Sun Rise Cafe & Grill

Year by year

Inspections

1. Jan 28, 2021 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CANS IN ADJACENT ROOM

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     NEEDED IN DEP FREEZER

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS NEED REPLACING IN REACH IN COOLER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHERRY TOMATOES ARE AT 51F NEED TO BE AT 41F

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     OWNER SU H WI NEEDS TO REGISTER WITH THE COD FOR BLUE CERT

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ON THE GROUND IN REACH IN COOLER

   • Serious Priority (3 points)

     Grease Trap Tickets

2. Dec 19, 2019 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hot water is not reaching temp of 110F measuring at 61.2F

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Obtain COD certificate

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

3. Nov 7, 2019 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sour cream is at 58.1

   • Serious Priority (3 points)

     Report Sickness

     provided a copy, have employees sign

   • Serious Priority (3 points)

     Grease Trap Tickets

     no records

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     no RFSM

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no food handlers cards

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     date mark foods kept longer than 24 hrs

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     provide thermometers

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     obtain copy of permit

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Food identity and accurate representation

     label bottles and containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     interior of ric

   • Not serious Core (1 points)

     Floors easily cleanable

     clean floors

   • Not serious Core (1 points)

     Other Violations

     provide signage for notice of health report

4. May 20, 2019 Routine Score 88
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     walk in cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

5. Nov 19, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on cooked chicken

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

6. Apr 24, 2018 Routine Score 89
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

7. Oct 26, 2017 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     egg @77'f

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gasket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ground beef in walk in cooler was not date marked

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gasket

8. May 11, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Soap inaccessible at hand wash sink. Management indicated that new dispensers are about to mounted.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employee observed donning new gloves without washing hands.

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     Multiple containers in walk in cooler uncovered.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     Cut fruit in clear clam shell to go containers unlabeled

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Self service and employee service areas not maintaining temperature. Pico 58.2°F Broccoli 53.6°F Advise written procedures and logs be maintained for food set out for service.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Shelving shows rust near grill. Grout between tiles dirty.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Multiple items in walk in cooler not date marked

9. Feb 9, 2017 Routine Score 79
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Items in walk in cooler not date marked when stored over hours. Advice implementing procedures by which employees date mark foods as they are processed.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw marinating beef stored on top of raw whole squash.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees not observed washing hands during inspection. Changing of tasks with gloves observed. When changing tasks and donning new gloves, hands should be washed thoroughly.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Seals dirty on walk in cooler.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Test strips must be provided such that employees can verify sanitizing solutions are at effective concentrations.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Sanitizing solution tested at 0ppm Chlorine and then 10ppm Chlorine shortly after. Advise acquiring dedicated sanitizer buckets.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pico de gallo (62.2°F), cheese(50.1°F), shredded lettuce, and jalepenos stored out of refrigeration in service area. Management indicated that ice was normally used to cool. Management corrected by moving foods to reach in cooler.

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Clamshells of cut fruit should be properly labeled. At least must have date packaged (or expiration date), address where packaged, and company name.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Management in charge of employees should have Registered Food Service Manager level of food safety education credentials. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floors dirty. Grout between tiles shows buildup of staining and other debris. Advise floors be thoroughly cleaned and resealed.