Brooklyn Cafe Deli & Grill

Year by year

Inspections

1. Sep 4, 2018 Routine Score 88
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean soda nozzles and soda machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets, shelves in walk in cooler

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing sign on front hand sink

   • Not serious Core (1 points)

     Hair Restraints effective

     employees must cover hair

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucet on mop sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloths sit on prep table

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     vegetables chicken 82 degrees f

2. Mar 5, 2018 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottle

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean cappuchino machine, soda nozzles

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cabinets inside, clean shelves in walk in cooler, clean front cooler

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     clearly date mark TCS food in walk in cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees need get food handler certificate

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     do not touch rte food with bare hands

3. Oct 6, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee eating in back prep area.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     RIF fan cover, bottom shelf of racks

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired

4. Jan 26, 2017 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     teach all employees proper food handling techniques

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     must cover apples and oranges

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible