Oni Ramen

Year by year

Inspections

1. Feb 6, 2024 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SPROUTS HELD IN ICE WAS TEMPED ABOVE 41'F. ADD MORE ICE UNTIL INTERNAL TEMPERATURE IS 41'F OR BELOW

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     SHALL KEEP HAND SINKS ALWAYS EMPTY

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

2. Aug 31, 2023 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ALL TCS FOOD ITEMS SHALL BE KEPT AT 41'F OR BELOW. PUT BEAN SPROUTS IN MORE ICE

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     OBTAIN CHLORINE TEST STRIPS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

3. Feb 11, 2023 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler certificates for all employees not manager certificate, maintain on file at location to present upon inspection

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee beverage on clean equipment rack

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak at hand sink in dish wash area

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     seal hand sink by cook line and 3 compartment sink to the wall properly

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed 2 employee personal beverages stored inside ice machine. when removed employee was instructed to remove contaminated ice.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     remove foil shelf liners

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     maintain hand sinks accessible at all times observed equipment on top

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register food manager certificates with the City of dallas

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan covers inside wic observed with heavy dust accumulations

4. Aug 10, 2022 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

     Could not produce current grease trap ticket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide/place thermometers on reach-in coolers/freezers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     After use place wiping cloths in sanitizer solution

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bins with common name/ingredient bins

5. Dec 28, 2021 Routine Score 90
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

6. Mar 23, 2021 Routine Score 93
   • Serious Priority (3 points)

     When to wash hands

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Aug 17, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Handwashing signage

8. Feb 12, 2020 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SPROUTS STORED AT ROOM TEMPERATURE (52'F)

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     TOP OF DISH WASHER DIRTY

   • Not serious Core (1 points)

     Handwashing signage

9. Aug 27, 2019 Routine Score 96
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

10. Feb 26, 2019 Routine Score 93
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

11. Aug 15, 2018 Routine Score 94
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Other Violations

      sign for last inspection report not posted

12. Feb 25, 2018 Routine Score 96
    • Not serious Core (1 points)

      Food shall be protected from contamination by storing the food in a clean, dry location

      scoops without handles

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths on counter

13. Oct 20, 2017 Routine Score 90
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      employees handling food with bare hands

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      no rfsm

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      squeezed bottles not labeled

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food items missing use by date

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor