Raising Cane's Chicken Fingers

Year by year

Inspections

1. Sep 10, 2023 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CANE SAUCE AT FRONT PREP IN SQUEEZE BOTTLES AT 48F PROVIDE HOLDING AT 41F OR BELOW OR TIME STAMP AND DISCARD AFTER 4 HOURS

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     PROVIDE HOT WATER AT HAND SINK TEMPERATURE FOR USE OF HOT WATER REACH 126F

   • Not serious Core (1 points)

     Jewelry Prohibition

     OBSERVED FOOD PREP EMPLOYEE AT COLD PREP CHEWING GUM . OBSERVED FOOD PREP EMPLOYEE AT SAUCE PREP AREA WEARING CHAIN BRACELET

2. Feb 8, 2023 Routine Score 99
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label salt/flour/sugar bins with common name.

3. Sep 1, 2022 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salad: 60'f, 50;f

4. Sep 9, 2021 Routine Score 85
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COLESLAW 47.1

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     TOXICS STORED WITH FOOD

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

5. Oct 19, 2020 Routine Score 81
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTS IN KITCHEN

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     C. SLAW 50.3 & 47.9F SAUCES 48.5

   • Not serious Core (1 points)

     Hair Restraints effective

     HAIR IMPROPERLY RESTRAIN

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     OBSERVED TOXICS STORED ABOVE FOOD ( INSTANT BANDAGE- AEROSOL)

   • Not serious Priority Foundation (2 points)

     Nail polish, fake nails, criteria

     OBSERVED EMPLOYEE WORKING WITH EXPOSED FOOD WITHOUT GLOVES

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

6. Mar 11, 2020 Routine Score 87
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED WITH CUSTOMER'S FOOD

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     s. BUCKETS IMPROPERLY STORED NEXT TO AND UNDER HAND SINK

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY DURING INSPECTION

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     c. slaw 53.1, H. mustard 45 & c. sauce 42.3

7. Sep 12, 2019 Routine Score 99
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store employee personal food in designated area.

8. Mar 20, 2019 Routine Score 99
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

9. Jul 16, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     flies

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Maintain hot water at hand sink 110F within 20 seconds

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     s. buckets on improperly store floor

   • Not serious Core (1 points)

     Hair Restraints effective

     properly hair restraints

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

     cross contamination by preparation- cleaning food equipment in mop sink

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean air vents

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning gloves without washing hands

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

10. Jan 3, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      No RFSM on duty during inspection

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean gasket

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Equipment in mop sink

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

11. Jun 20, 2017 Routine Score 93
    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      hand sink temperature 101°F

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      0ppm - sanitizer buckets, 3-compartment sink

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Register certificate with the City of Dallas at 7901 Goforth Rd, Monday-Friday 8:00am-12:00pm/1:00pm-4:30pm.