Village Burger Bar

Year by year

Inspections

1. Dec 19, 2017 Routine Score 97
   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     label the sugar containers.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     Deep freezer should of the floor ( legs or casters/ wheels)

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

2. Jun 22, 2017 Follow-up Score 91
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Quat test strips

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Grease Trap Tickets

3. May 19, 2017 Routine Score 72
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee chewing gum while prepping food

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     employee cutting celery

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Dishwasher 0ppm

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post signage.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Oranges and lemon wedges for customer self serve - overstocked causing lids to stay open.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon over raw onion rings in walk-in cooler (WIC), raw chicken over raw ground beef in WIC, raw shell eggs over sliced tomatoes in Reach-in cooler (RIC)

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     Menu lacked asterisk on menu items served undercooked.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     turkey 50.4°F and ham 49.2°F in RIC under microwave on prep line, bleu cheese dressing in RIC in front of grill 50.5°F,

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Milk

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Nov 10, 2016 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Guacamole 53 degrees Fahrenheit

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer buckets 0ppm

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean wall - knives stored against wall.

   • Not serious Core (1 points)

     Handwashing signage

5. Oct 7, 2016 Routine Score 69
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut tomatoes 58.4 degrees F, Ham 48.7 degrees F, Raw beef patty in cooler drawer 44.9 degrees F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Beef patty 89.8 degrees F, Citation issued.

   • Serious Priority (3 points)

     Clean Sight and Touch

     food debris in dicer

   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Employee handled pickles without gloves or utensil.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC 64 degrees F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No dates, only day of the week

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     Provide probe thermometer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     container left inside sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     WIC ceiling, ceiling vents

   • Not serious Core (1 points)

     Health permit posted

   • Serious Priority (3 points)

     Toxic items labeling-non original container