Pie Five Pizza

5927 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

78cited violations

23serious tier

9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2022	1	5	2
2021	2	28	9
2020	1	11	3
2019	1	6	1
2018	2	15	3
2017	2	13	5

Inspections

Dec 19, 2022 Routine Score 90
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Sanitizer at dish wash station 0 ppm Qua.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Grease trap service tickets not available during inspection.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed back door cracked open.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty RIC's at cook line.
Jul 7, 2021 Follow-up Score 80
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES / LACK OF HAND WASHING
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CAESAR DRESSINGS 63.0
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  S. BUCKET STORED WITH FOOD EQUIPMENT
- Not serious Core (1 points)
  Jewelry Prohibition
  
  NO JEWELRY ALLOWED (OBSERVED EMPLOYEE WEARING SEVERALS RINGS )
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC(S)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  EXPIRED& NO DATE MARKING ON PREPARED FOOD 6/23/2021
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GASKETS, FLOORS & WALLS
May 21, 2021 Routine Score 66
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  POST HEALTH PERMIT, CO , TAX STATEMENT & RFSM IN FRONT OF STORE FOR CUSTOMERS' VIEW
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  PROVIDE TRASH CANS AT HAND SINK
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PEPPERONI 58.6F & SAUCE 57.7F
- Serious Priority (3 points)
  Grease Trap Tickets
  
  PROVIDE GREASE TRAP RECORDS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK ( OPEN DRINK ) STORED ON CHEESE CUTTING TABLE
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING WITHOUT WASHING HAND
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON SITE
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN VENTS
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  NO SOAP AT HAND SINK IN KITCHEN
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  IMPROPER DATE MARKING ON PREPARED
- Not serious Core (1 points)
  Handwashing signage
  
  POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL S. BOTTLES
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  TOXICS STORED ABOVE FOOD RTE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS BY 3 COMP AND HAND SINKS & FAN VENT COVERS
- Not serious Priority Foundation (2 points)
  Package integrity
  
  REMOVE ALL DENTED CANS
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110F
May 20, 2020 Routine Score 80
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  PROVIDE TRASH CANS AT HAND SINK
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  S. BUCKETS IMPROPERLY STORED ON FLOOR
- Not serious Priority Foundation (2 points)
  Package integrity
  
  REMOVE ALL DENTED CANS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  FAILURE TO WASH HANDS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN GASKETS AND FAN VENT COVERS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON DUTY
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MAKING ON PREPARED FOOD
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  MUSHROOM 47..8, S. TOMATOES 45.4, S. HAMS 45.5
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES ON EQUIPMENT
- Not serious Core (1 points)
  Jewelry Prohibition
  
  NO JEWELRY ALLOWED
Feb 12, 2019 Routine Score 90
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers inside, gaskets around cooler doors, clean shelves in walk in cooler
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  reach in cooler 48 degrees f
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  mozzarella 48, pepperoni 53 degrees f
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager with RFSM certificate not on site
Aug 30, 2018 Routine Score 86
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide a sign about inspection report
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet cloth store in sanitizer bucket
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  front cooler 50 degrees f
- Not serious Core (1 points)
  Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
  
  spoiled pepper in wic
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs above rte food in wic
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  qua sanitizer bucket less than 100 ppm
Jan 20, 2018 Routine Score 90
- Serious Priority (3 points)
  Grease Trap Tickets
  
  keep grease trap ticket on site
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  obtain rfsm certificate
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  employees need provide food handler cards
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  keep wet cloth in sanitizer bucket
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  inspection report sign
Sep 29, 2017 Routine Score 91
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Other Violations
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Nonfood-contact surfaces material
Mar 28, 2017 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  make table 52 and 53 F on top, sausage 45 on bottom bundler station cherry tomatoes 54 F discard after 4 hours
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  get all registered
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Wash hands after all other activities
  
  wash after using register
- Serious Priority (3 points)
  Clean Sight and Touch
  
  soda machine slimy
- Serious Priority (3 points)
  Grease Trap Tickets

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.