Roccos Uptown Pizza & Pasta

Year by year

Inspections

1. Nov 5, 2018 Routine Score 87
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     ENSURE FOOD ITEMS NOT BEING USED ARE COVERED

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MEAT BALL 129 DEGREE F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN CONTAINER DRINK ON FOOD PREP SRFACE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER RTE ITEMS IN COOLER IN BACK AREA, RAW CHICKEN OVER COOKED CHICKEN IN RIC BY MICROWAVE

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIC TO BE FREE OF DEBRIS, CLEAN ICE GUARD AT ICE MACHINE

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     SOILED CARDBOARD USED AS LINER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS AND OUTSIDE OF EQUIPMENT TO BE FREE OF FOOD SPLATTER

2. May 8, 2018 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE GUARD AT ICE MACHINE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN 46, 47 DEGREE F IN WIC BY GRILL

   • Not serious Priority Foundation (2 points)

     Package integrity

     DENTED CANS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER COOKED GROUND BEEF IN RIC

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     KNIFE STORED IN SPACE THAT IS NON CLEAN, AT ELECTRICAL BOXES

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MEAT SAUCE 83-125 DEGREE F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     NO DATE ON COOKED MEAT IN RIC IN BACK OR Lasagna

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FIX LEAK AT PIPE AT WARE WASH SINK

3. Nov 28, 2017 Routine Score 88
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL BULK ITEMS

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     TO GO CONTAINER ON GROUND

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RIC COOLER AMBIENT TEMP 58 DEGREE F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     GARLIC IN OIL 58 DEGREE F

   • Not serious Priority Foundation (2 points)

     Package integrity

     3 DENTED CANS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     EGGS OVER MILK IN WIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE ARE FOR EMPLOYEE ITEMS

4. Oct 26, 2017 Routine Score 78
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     CEILING IN DRY STORAGE

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSILS

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SCREEN DOOR NOT FULLY SEALED AT BACK DOOR

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN 51 DEGREE F

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     DENTED CAN AND CAN WITH NO LABEL ON SHELF

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     BULK BINS IN DRY STORGE

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HANDSINKS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     IN RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE GUARD AT ICE MACHINE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     VENT HOOD NEEDS CLEANING

5. Mar 15, 2017 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored