Unrefined Bakery

Year by year

Inspections

1. Jan 6, 2023 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site. Register at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Food items held longer than 24 hrs must be datemarked for no more than 7 days.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All coolers/freezers must have easily viewable thermometers.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at front door.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed boxes of food stored on the floor in WIF.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed water leak (ice) at WIF condenser fan.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Other Violations

     Pest control report not on site.

2. Dec 21, 2021 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DRAINS & GASKETS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

3. Nov 9, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     CERTIFY ALL STAFF

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     FOOD STORED ON FLOOR IN WIC

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE HOLES & GAPS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOODS (USED BY DATE)

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER @110F

4. Oct 16, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking

   • Not serious Core (1 points)

     Hair Restraints effective

     properly restrain hair

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label containers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     raw eggs stored on floor in WIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lighting in RIC

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     sanitizer stored above food

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hot < 110F within 20 seconds

5. Oct 23, 2018 Routine Score 97
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical wipes next to microwave sanitizer bottle next to food and utensils

6. Apr 11, 2018 Routine Score 91
   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     sanitation level low 100 ppm needs to be 200 Quat- call service provider

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ***NO RFSM ON SITE***

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on prep table

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     need Quat test Strips- check Quat level Daily

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign saying “A copy of our last health inspection is available upon request” in customer view.

7. Nov 7, 2017 Routine Score 93
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     TEST STRIPS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BREAD STORED ON FLOOR

   • Not serious Core (1 points)

     Other Violations

     MUST PROVIDE COMMERCIAL EQUIPMENT (MICROWAVES)

8. May 8, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify staff

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Toxics stored next to food on equipment

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean drains