RecordWell Data

The Grape

2808 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

48cited violations
13serious tier
7inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2019294
20182153
20172194
2016152

Inspections

  1. Jul 30, 2019 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      cloth under cutting board

    • Serious Priority (3 points)

      Clean Sight and Touch

      mildew in the ice machine clean the ice scoop holder

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      need lihjt guards on all lights

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      bottom of the onion container touching spinach sliced orange on strawberries sliced apple touching strawberry container

  2. Jan 29, 2019 Routine Score 90
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean soda guns and soda gun holders clean ice scoop holder

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover everything- must be covered in the walkin loosely if cooling

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      dust on the vent a hood and ceiling

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      can not use cloth under skillets, to catch condensation, or under cutting boards

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      fix leak near drink station

  3. Jul 17, 2018 Routine Score 87
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all foods in walk in

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean up splash on walls and equiptment

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      cannot use cloth under cutting boards, utensils and food- cannot use cloth

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      Sanitation buckets must be off floor

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace pr paint rusted shelves in makeline

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ice scoop handle can not touch ice

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Must label all chemicals not in their original container must be labeled with common name

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below.

  4. Jan 20, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Clean Sight and Touch

      algae and mildew ice machine

    • Not serious Core (1 points)

      Windows or doors protected against the entry criteria by effective meansWindows or doors protect

      back door can not be left open.

    • Not serious Core (1 points)

      Hair Restraints effective

      employees must cover hair

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      sanitation rags must be in solution when not in use

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Bulk storage_ flour and other container not labeled

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean ice scoop holder

  5. Jul 27, 2017 Follow-up Score 90
    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      not connected to flank steak

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      milk expired 7-18 in WIC

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      @ dish area

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw fish under raw beef

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

  6. Jun 23, 2017 Routine Score 75
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      dessert cook touched rte fruit tart w/ bare hands food discarded

    • Not serious Core (1 points)

      Air-drying required after cleaning & sanitiziing

      do not towel dry

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      diced tomatoes 47 F raw salmon 48 F cooked rice 46F cooked pasta 56 F

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      add to affected food items

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      stagnant water

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      no towels undercutting board

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      rinsing dishes

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw steak and fish stored over peaches, salad repeat violation

    • Not serious Core (1 points)

      Light bulbs, light shields provided

  7. Dec 22, 2016 Routine Score 90
    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      raw shell eggs over cooked chicken raw beef and fish over rte food

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      servers touching bread guy@dessert handling bread

    • Not serious Core (1 points)

      Grease Trap Tickets

      email latest

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open drink adj clean dishes bartender lunch in cooler w/ customer food

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.