Williams Fried Chicken

6226 MARVIN D LOVE FRWY, Dallas, TX 75224

88cited violations

15serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	7	2
2022	2	9	1
2021	2	12	2
2020	2	11	3
2019	2	13	0
2018	2	14	2
2017	2	22	5

Inspections

Nov 22, 2023 Routine Score 99
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  mop inside walking cooler
Apr 29, 2023 Routine Score 89
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Prevent contamination from pesticides
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Floor contruction requirements
Oct 16, 2022 Routine Score 89
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLean the floors in food prep area/exterior of surfaces.
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed flies throughout the establishment.
- Not serious Core (1 points)
  Cavities & door seal of microwave cleaned - 24 hr
  
  Clean and sanitize interior of the microwave.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair/replace damaged weather stripping at back door. Repair leak at 3 comp sink.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide a hanging thermometer, WIC.
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  Flying insects.
- Not serious Priority Foundation (2 points)
  Service sink or one curbed cleaning facility provided
  
  No mop sink seen.
Mar 22, 2022 Routine Score 98
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Hang mop or store inverted when not in use to air dry
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food inside WIC. Observed one container of chicken liver without `
Jul 26, 2021 Routine Score 91
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  HOT CHICKEN: 118.5 F COOKED CHICKEN ON HOT HOLD LESS THAN 135.0 F ( 118. 3 F )
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  EXCESSIVE WATER ON THE FLOORS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  BROKEN FLOOR TILES ( KITCHEN, WALK IN COOLER 0
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  THREE COMPARTMENT SINK MISSING DRAIN COVER ( STOPPED WITH PLASTIC )
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUSTY INTAKE VENT
Jan 22, 2021 Routine Score 90
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  RESTORE HOT WATER TO THE FRONT HAND SINK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN FREEZER DOOR GASKETS ( BACK REACH IN FREEZER )
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  SANITIZING BUCKETS RESTING ON THE FLOOR
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DIRTY AND SOILED FLOOR DRAINS ( FRONT )
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUSTY INTAKE VENT
Jul 27, 2020 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  MOLD PROLIFERATION IN THE INTERIOR OF THE ICE MACHINE
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK AT THE HOT WATER FAUCET ( THREE COMPARTMENT SINK )
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN FREEZER DOOR GASKET
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  LARGE CONTAINER OF SALT ON THE FLOOR OF THE WALK IN COOLER
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  MOLD PROLIFERATION ( UPPER REACH IN FREEZER DOOR GASKETS )
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  NO SOAP AT TWO HAND SINKS
Feb 24, 2020 Routine Score 91
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN FREEZER DOOR GASKETS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  A ROD RESTING INSIDE THE FRONT HAND SINK
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  TWO SANITIZING BUCKETS RESTING ON THE FLOOR
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN AND REMOVE FOOD SOIL FROM THE FLOORS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  VISIBLE BUILD UP ( INNER PANEL OF THE ICE MACHINE )
Aug 28, 2019 Routine Score 93
- Not serious Core (1 points)
  Handwashing signage
  
  provide a hand wash sign at all hand wash stations.
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  grease on pipes of fryer
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean lids of containers. clean floors of walk in cooler.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  grime on walls and pooling of water in walk in cooler. eliminate potential conditions.
- Not serious Core (1 points)
  Food shall be protected from contamination by storing the food in a clean, dry location
  
  jalepenos stored next to employee non food contact surface next to medicine
Feb 27, 2019 Routine Score 92
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand wash sign at hand wash station
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels at hand wash station located next to cash register.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  provide shield for hand wash station located at hand sink. move all single service items away from hand station.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean underneath coke station.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle for ice scoop touching ice. clean and sanitize handle. remove ice.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  sanitizer bucket on floor, keep off floor.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  dust in intake vent. clean
Aug 15, 2018 Routine Score 89
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean ice bin, white mold like substance in ice bin.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  RIC has ice leaking, wic has water leaking from drain pipe.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Water getting on packaged chicken in WIC.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace broken floor tiles.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need sign that states: Most recent health report is available upon request.
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  Clean off grease from bottom of fryer.
- Not serious Core (1 points)
  Frozen food. Stored frozen foods shall be maintained frozen
  
  French fries state to maintain frozen, in WIC.
- Not serious Core (1 points)
  Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
  
  Door to storage area held open with brick. Needs to be closed when not in use.
Feb 21, 2018 Routine Score 91
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Food at hot hold needs to be above 135 F.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wiping cloths back in sanitizer bucket when not in use.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Store utensils in clean dry area.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors and surfaces.
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  FIx broken floor tile.
Aug 31, 2017 Routine Score 80
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  NO SOAP AT HAND SINK NEAR FRONT REGISTER
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENO AT 73.2*F
- Serious Priority (3 points)
  Chlorine exposure time table
  
  0 PPM IN 3 COMP SINK
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  POST IN CUSTOMER VIEW
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  BREAD IN DRY STORAGE
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  IN OUTSIDE DRY STORAGE
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED SEVERAL FLIES IN ESTABLISHMENT
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE TORN DOOR GASKETS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
Feb 16, 2017 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENO STORED ON COUNTER 55*F
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
- Not serious Core (1 points)
  Store single-service item in original package
  
  KEEP PROTECTED
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED DAYLIGHT AT EXIT DOOR
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  WHISK STORED IN FRONT HANDSINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED IN PREP AREA
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR FLOORS IN WIC
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  OBSERVED COOKED RINSING HANDS IN 3 COMP SINK
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  PROVIDE AT HANDSINK

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.