H&g Supply

2008 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

84cited violations

25serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	5	1
2022	2	6	2
2021	2	15	3
2020	2	14	4
2019	1	4	3
2018	2	17	6
2017	2	13	4
2016	1	10	2

Inspections

Aug 23, 2023 Routine Score 92
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  POST CITY FOOD ESTABLISHMENT HEALTH PERMIT IN PUBLIC VIEW
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE CRACKED / BROKEN FLOOR TILE WHERE NEEDED
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE DESIGNATED HAND SINK SIGNS
Dec 21, 2022 Routine Score 93
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  No bare hand contact with RTE food
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Replace Cl on dish machine
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Make hand sink accessible at all times
Jun 21, 2022 Routine Score 94
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Hummus found at 55'f, Keep at 41'f or lower
- Not serious Priority Foundation (2 points)
  Air, water, pressure / temperature devices
  
  Provide thermometer for all coolers
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Flies observed
Dec 2, 2021 Routine Score 92
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Do not store eggs over RTE food
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not use hand sink for any other purpose
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Store plates inverted
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Do not store hand tools on dishes
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean floor of WIC
May 26, 2021 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Sliced tomato observed at 56 Degrees F: Maintain less product on line to not exceed 41 Degrees F due to product overload.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food inside WIC: Observed black beans and cauliflower uncovered.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Can opener observed with product accumulation.
- Not serious Core (1 points)
  Cutting surfaces.
  
  Resurface or replace damaged cutting boards.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide the guidance for the clean up of bodily fluids and or biohazard spill kit.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Provide handsink sign and soap for handsink at bar.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Open employee beverages observed on back prep table.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  Store sanitizer buckets off the floor.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Store clean utensils with handles facing the same direction.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  Seal handsink to wall properly.
Dec 28, 2020 Routine Score 91
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWELS STORE ON PREP SURFACES
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  NO TEST STRIP
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  COOLER NOT IN GOOD REPAIR
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  RUSTED SHELF IN WIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY INTERIOR OF ICE MACHINE
Jan 27, 2020 Routine Score 82
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NON ABSORB MATERIAL AS LINER AT SERVER AREA
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  NO BARE HAND CONTACT
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  AT ALL HAND SINKS
- Not serious Core (1 points)
  Handwashing signage
  
  AT BAR
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  BOWLS SINGLE SERVICE ITEM, COFFEE FILTERS IN BAR AREA
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE AT SAUTE FRIDGE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CONDIMENTS BY HAND SINK 52 DEGREE F, IF USING ICE FILL TO TOP
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  SWEET POTATO HASH 106 DEGREE RECOMMEND TIME HEALTH CONTROL
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  DISCARD ITEMS PAST 7 DAYS IN COOLER EGGPLANT 1/17
May 22, 2019 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Raw eggs and raw chicken next to broccoli
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Knife stored between equipment
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Employee drink buried in ice (straw, lid, cab) at bar ice used for customers
Oct 29, 2018 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  do noot have broken eggs in the egg carton. move undamaged eggs into clean container
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  move beef in front of salmon move chicken closest to grill to prevent chipping
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean around the opening of ice machine clean can opener blade after each use clean mold/mildew in ice machine
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not use cloth under cutting board. can not use cloth to catch condensation or grease (lemon ice container)
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  can not have personal items on prep surfaces or next to above or above food or utensils
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  unlabeled spray bottles- all chemicals in their non original container must be labeled with the common name (even water)
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food must be stored 6" off the floor
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  sanitation bucket can not sit directly on the ground
Apr 12, 2018 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained below 41 degrees F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  hand sink used as a dump sink
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop handle touching ice
- Not serious Core (1 points)
  Handwashing signage
  
  Need a “hand washing only “ sign at all hand sinks
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Cloth can not be used under cutting boar- items for food must be smooth easily cleanable, nonabsorbent, smooth, durable material
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Sanitation wipes must be in solution when not in use
- Not serious Core (1 points)
  Windows or doors protected against the entry criteria by effective meansWindows or doors protect
  
  replace weather stripping @ back door
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  personnel items by utensils
Nov 7, 2017 Routine Score 89
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
May 30, 2017 Routine Score 87
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shell eggs stored over vegetables raw beef over raw seafood raw tuna on same level and rte food raw duck adj raw bacon raw ground lamb over whole raw beef@ WIC
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  low boy 52 on top and bottom, damaged seal
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  no dumping or washing utensils in hand sink
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee eating employee drink in cooler
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover food when not in use
- Not serious Core (1 points)
  Loosely cover cooling foods
Nov 22, 2016 Routine Score 82
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  water must be running
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  no towels@ server station
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Shell eggs 63 F Brussel sprouts 53F WIC 41-45 F watch for proper cooling methods Chichen 46 F need ice bags
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Devices to stun/electrocute flying insects
  
  no insect lights over food prep or clean utensils
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no certificates on site need to keep originals on hand
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  need Cl test strips
- Not serious Priority Foundation (2 points)
  Hand sink water temperature below 110'F
  
  at bar should be item #31
- Serious Priority (3 points)
  When to wash hands before donning new gloves

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.