Dallas Center Of Rehabilitation
4200 LIVE OAK ST, Dallas, TX 75204 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 1 | 0 | 0 |
| 2022 | 1 | 2 | 0 |
| 2021 | 2 | 12 | 4 |
| 2020 | 2 | 8 | 2 |
| 2019 | 2 | 15 | 5 |
| 2018 | 2 | 13 | 2 |
| 2017 | 2 | 3 | 2 |
Inspections
-
Mar 20, 2023 Routine Score 100
-
Jun 28, 2022 Routine Score 97
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Fix drain stoppers on sink, fix racks on RIF
-
Not serious
Priority Foundation (2 points)
Warewashing machines auto. dispense detergents
Keep dish machine at 50ppm Cl
-
Not serious
Core (1 points)
-
Nov 30, 2021 Routine Score 95
-
Serious
Priority (3 points)
Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store raw eggs over meat
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Obtain RFSM certificate
-
Serious
Priority (3 points)
-
May 27, 2021 Routine Score 82
-
Serious
Priority (3 points)
Sanitization after Cleaning
Chlorine dish machine observed at 0 ppm: sanitizer bucket observed empty.
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
Repair leaks at both 3 comp sink and 2 comp sink.
-
Serious
Priority (3 points)
Grease Trap Tickets
Maintain grease trap tickets on file to present upon inspection.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Obtain manager certifications and register with the City of Dallas and post.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
Obtain current food handler certificates for all employees not manager certified and maintain on file to present upon inspection.
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
Provide a trash can for handsink in dish wash area.
-
Not serious
Core (1 points)
Store single-service item in original package
Maintain coffee filters in plastic bag in dry storage room.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Floor inside WIC under shelves and along wall and in corners observed with product accumulation.
-
Not serious
Core (1 points)
Light bulbs, light shields provided
Replace missing light bulbs under vent hood.
-
Not serious
Core (1 points)
Drying Mops-air dry
Dispose of mop water and hang mop when not in use.
-
Serious
Priority (3 points)
-
Dec 28, 2020 Routine Score 93
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
-
Serious
Priority (3 points)
Sanitization after Cleaning
NO BUCKET SANITIZER SET UP
-
Not serious
Core (1 points)
Other Violations
KEEP FLOOR CLEANING ITEMS IN A SPECIFIC CONNER
-
Not serious
Priority Foundation (2 points)
Food Establishment Permit
PERMIT NOT PROVIDED
-
Not serious
Core (1 points)
-
Feb 7, 2020 Routine Score 93
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
CARROTS 124 DEGREE F- COS- RHEAT
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
ENSURE PERSONAL DRINKS ARE COVERED
-
Not serious
Core (1 points)
Single use articel wrapped or dispensed
SINGLE SERVICE COFFEE FILTERS
-
Serious
Priority (3 points)
-
Aug 8, 2019 Routine Score 80
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
clean vents in kitchen
-
Serious
Priority (3 points)
Discard if TCS is in container w/ no date or day
no date marking on prepared food ( s. cheese)
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
m. potatoes 125.0F, G. beef 125 C. beef 140 & B. potatoes 150.0F
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
no RFSM on duty during operation
-
Serious
Priority (3 points)
Hand sink water temperature below 110'F
hot < 110 within 20 seconds
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
clean floor ( under & behind equipment ) and clean debris out of drains
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
replace damage gaskets ( black substance growing on ) and remove rust from shelves
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
replace / clean walls by dish washer ( black substance growing ) & remove peeling all paint
-
Serious
Priority (3 points)
Clean Sight and Touch
clean RIC (s)
-
Not serious
Core (1 points)
-
Feb 26, 2019 Routine Score 92
-
Not serious
Core (1 points)
Single use articel wrapped or dispensed
maintain coffee filters in plastic bag or other protective means while in storage
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
patch holes in wall where needed
-
Not serious
Core (1 points)
Other Violations
dispose of mop water and hang mop to dry when not in use
-
Serious
Priority (3 points)
Clean Sight and Touch
can opener observed with build up of product accumulation
-
Not serious
Priority Foundation (2 points)
Approved Food Contact Equip.
replace residential equipment with commercial
-
Not serious
Core (1 points)
-
Aug 21, 2018 Routine Score 88
-
Not serious
Core (1 points)
Light bulbs, light shields provided
Clean vents and clean fan vent covers
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
-
Serious
Priority (3 points)
Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
clean floors, remove dust from ceiling, clean drains and clean walls (dishes area)
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
Provide trash cans at hand sink
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
repair damage equipment / replace gaskets
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
close gaps in ceiling
-
Not serious
Core (1 points)
Insect control devices-not over food/food prep
toxics device stored about equipment
-
Not serious
Core (1 points)
-
Mar 20, 2018 Routine Score 92
-
Not serious
Core (1 points)
Drying Mops-air dry
mop-air dry
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in prep area
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
close gaps in ceiling
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
zucchini 123.4F
-
Not serious
Core (1 points)
-
Sep 26, 2017 Routine Score 95
-
Serious
Priority (3 points)
Rapidly reheat 165øF for hot holding
reheat food to 165°F before placing into hot holding unit.
-
Not serious
Priority Foundation (2 points)
Date marking commercially prepared RTE/ TCS food
date mark milks once opened.
-
Serious
Priority (3 points)
-
Mar 7, 2017 Routine Score 97
-
Serious
Priority (3 points)
Hand sink water temperature below 110'F
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.