Crispy Chicken And Rice

3446 WEBB CHAPEL EXT, Dallas, TX 75220 · Dallas County

83cited violations

25serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	8	3
2022	1	9	2
2021	2	12	4
2020	2	13	2
2019	2	16	5
2018	2	12	3
2017	1	6	3
2016	1	7	3

Inspections

Oct 24, 2023 Routine Score 94
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  THAWING SHRIMP NEXT TO CHLORINE IN SINK
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  PREP EMPLOYEE DOES NOT HAVE FOOD HANDLER
- Not serious Core (1 points)
  Other Violations
  
  CURRENT PEST CONTROL INVOICE NOT ON SITE DISPLAY INSPECTION REPORT OR SIGN STATING ITS AVAILABLE
Feb 7, 2023 Routine Score 91
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed no sanitizer in 3-comp sink (0 ppm CL)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Keep soy sauce buckets and food in WIF 6 inch off floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean venthood and moldy WIF gaskets
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair leaking faucet @ 3-cop sink and hand wash sink in front area and baeboards
Mar 29, 2022 Routine Score 84
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed eggs stored over cooked chicken in WIC.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty ice machine.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Observed handwash sink without paper towels.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed cardboard used as a shelf liner.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed boxes of food stored on the floor.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Observed equipment stored on the floor.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floor in dry storage and WIC.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
Oct 17, 2021 Routine Score 88
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label chemical spray bottle with common name
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on side during the inspection
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Air vent observed with heavy dust build up
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Observed utensils in dirty water, change as often as needed.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Clean floor drains
- Not serious Core (1 points)
  Ventilation,mechanical
  
  Replace blown out light under vent hood
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Remove heavy build up on shelves in walk in cooler
Apr 20, 2021 Routine Score 91
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed shrimp 49 degrees F, chicken 48.7 degrees F (RIC 54 degrees F)
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed sanitizer bucket >200 ppm Cl
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Observed phone on prep table, rubber cleaning gloves on shelf with food items
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed utensils in standing water <135 degrees F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty floor and pipe under/behind cooking equipment
Oct 6, 2020 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty inside microwave, dirty food containers
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
  
  Provide probe thermometer for food
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Service grease trap every 90 days
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Observed no paper towels at hand sink.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed uncovered chicken in floor in WIC
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty throughout kitchen (walls, floor, WIF door, containers)
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Hang mop to allow air dry
Mar 25, 2020 Routine Score 94
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Observed food on floor
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair WIC gasket
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label flour container
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean WIC door, WIF door, floor under/behind equipment, WIC floor
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair lighting in WIC
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  Keep restroom door closed
Sep 28, 2019 Routine Score 82
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty interior ice machine panel. Dirty inside microwave.
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed sanitizer in bucket >200 ppm chlorine
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Provide food handler cards for all food handlers who do not have food manager cert.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Observed no date marking
- Not serious Core (1 points)
  Pest Control
  
  Observed adult live roach
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover food in WIC
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed handle of flour scoop on its side in product.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label dry bulk food containers.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty walls throughout kitchen, splatter on ceiling, grease buildup on vent hood, dirty floors along walls and under shelves.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace light bulbs that do not work near back door
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed damaged ceiling tiles.
- Not serious Core (1 points)
  Physical Facilities Premises-closing toilet room doors
  
  Do not keep bathroom door open
Mar 25, 2019 Routine Score 90
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Ensure food in walk-in-cooler is covered.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Ensure sanitizer is at or greater than 150 ppm.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label chemical spray bottles.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix gap on bottom of back door.
Jul 30, 2018 Routine Score 96
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
Mar 7, 2018 Routine Score 81
- Serious Priority (3 points)
  Grease Trap Tickets
  
  last invoice from july 2017
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  raw chicken stored above sauces in reach in cooler
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace hand dispenser not working properly
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no soap in restroom
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fried rice at 132F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  no date mark on any prepared foods, cut chicken etc
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Jun 13, 2017 Routine Score 85
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
  
  set up sanitizer bucket
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  warning for more than 3 times, will issue the citation for the repeat violation
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  cole slaw
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strip
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the food containers
Nov 8, 2016 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken, cooked chicken, cooked meat store together on the floor
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  under the vent hood
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strip
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
  
  meat container on the floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the coolers
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date making for all food in wic

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.