Tom Thumb #2990 - Meat & Seafood

Year by year

Inspections

1. Apr 7, 2023 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty A/c vents in refrigerated area above prep tables

2. Apr 13, 2021 Routine Score 92
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed rinsing gloves. Must wash hands and change gloves.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed chemical spray bottles not labeled

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Observed hand sink not getting hot after running several minutes

3. Apr 14, 2019 Routine Score 86
   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide RFSM certificate. At least 1 RFSM on site during all hours of operation.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler certificates for each food handler

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer inside WIC

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Observed chipping paint on black storage shelves

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair wall near WIC

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Replace missing sanitary container

   • Not serious Core (1 points)

     Other Violations

     Properly store soiled towels/linens in durable plastic container

4. Apr 25, 2018 Routine Score 100
5. Nov 13, 2017 Routine Score 99
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

6. May 31, 2017 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken and raw meat store together

7. Dec 28, 2016 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     seafoods need to be separated by ices

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible