Chargers Cafe

Year by year

Inspections

1. Dec 4, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Need to date mark all opened food and can store for 7 days.

2. May 4, 2023 Routine Score 84
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired mandarin oranges and pepperonis.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of food.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need lid or cover over trash can in women's bathroom.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign in bathroom at hand sink.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding: shredded cheese 46, onions 46, and RIC 48.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean can opener blade.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     No date mark on food opened in original container.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket provided on site.

3. Dec 5, 2022 Routine Score 94
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired Worcestershire sauce, Red wine vinegar, Teriyaki marinade, Trappy's hot peppers, paprika, star anise, and Zatarain's gumbo file.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Must keep all wiping cloths in sanitizer at all times.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Need to date mark all opened food, cheese.

4. Dec 15, 2021 Routine Score 100
5. May 21, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     egg lands best 6 containers of 18 eggs- april 14, 2021

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented cans

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

6. Oct 30, 2020 Routine Score 100
7. Nov 22, 2019 Routine Score 100
8. May 23, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

9. Nov 15, 2018 Routine Score 92
   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     ice for consumption must drain

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     heavy whipping cream use by 6-3-18

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     stove burners turned off

   • Not serious Core (1 points)

     Hair Restraints effective

10. Apr 26, 2018 Routine Score 94
    • Not serious Core (1 points)

      Grease Trap Tickets

      last one available Oct 2017

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw chicken and raw ground beef adj bacon corrected

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired

11. Oct 30, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      date all after opening

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      student food adj customer food in kitchen

    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

      servers not washing hands after bussing dirty dishes

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      turkey 46 F tomato slices 48 F on top

12. Apr 26, 2017 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced tomatoes in salad bar 60F

13. Nov 14, 2016 Routine Score 92
    • Serious Priority (3 points)

      Outfitter-Food Temperatures (Cold).

      dressing 93F

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      cutting boards

    • Not serious Core (1 points)

      Cloths in-use maintained dry

      cloths store in solution

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      behind / around all surfaces

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      under cook line