Big Mama T Restaurant

Year by year

Inspections

1. Jan 16, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGGS 62.2*F, RANCH 62*F, RICE 58.4*F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOODS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED 84.2*F STORED AT ROOM TEMP

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW FISH THAWING UNDER DRIPPING WATER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Reuse of single service articles

     OBSERVED FRY BAGS REUSED TO SEPARATE HAMBURGER PATTIES

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     STORING IN OPEN CAN

2. Jun 21, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     PAPER BAG STORED UNDER EQUIPMENT

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     MUST APPLY WITHIN 48HRS DUE TO CHANGE OF OWNERSHIP

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOODS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TOMATOES 48*F

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Store single-service item in original package

3. Nov 22, 2017 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY : OBSERVED GREASE BUILD UP AT FRYER AND GRILL AREA

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     RAW EGGS STORED ON PREP TABLE AND AT FRONT COUNTER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD AND EGG CRATE LINING

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLE AND GAPS

   • Not serious Core (1 points)

     Reuse of single service articles

     OBSERVED REUSE OF EGG CRATE AND RED PEPPER CONTAINERS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW EGGS STORED NEXT TO RTE FOODS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

4. May 17, 2017 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES:52.7 F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED CHILI AT 105.6 F MUST BE HELD AT 135.0 F OR ABOVE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE REMOVE WATER FROM THE BOTTOM OF THE REACH IN COOLER

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     SEVERE LEAK UNDER THE PREP SINK IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     COOKED RICE NOT DATE MARKED

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES PRESENT

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     FROZEN CHICKEN IMPROPERLY THAWING

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE UPPER GASKETS OF THE REACH IN COOLER

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGN NEEDED FOR HAND SINK

5. Nov 4, 2016 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE REGISTER WITH THE CITY OF DALLAS BY 11/ 11/ 2016

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE UPPER GASKETS OF ALL REACH IN REFRIGERATORS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE CLEAN THE BOTTOM OF THE BACK REACH IN REFRIGERATOR

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD IN THE FOOD PREPARATION AREA

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     SEVERE LEAK UNDER THE PREP SINK IN THE FOOD PREPARATION AREA

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABLED CHEMICAL SPRAY BOTTLE