Tropical Smoothie Cafe

Year by year

Inspections

1. Jan 14, 2024 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at the front hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No CFM on site during inspection

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace worn cutting boards as needed

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair small leak at 3- compartment sink

   • Not serious Core (1 points)

     Other Violations

     Provide current pest control report - latest 2022

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service every 90 days

2. Dec 1, 2022 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside dirty microwave (top area)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak under utility sink in front

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair torn WIC gasket

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Don't store personal drinks above RTE food in WIC and on prep table

   • Not serious Core (1 points)

     Receptacles and waste Units-contructed

     Use impervious material for trashcans not cardboard

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair small leak on 3-comp faucet outlet and repair floor tile in front and baseboard

3. Dec 21, 2021 Routine Score 97
   • Not serious Core (1 points)

     Clothes washer and dryer location requirements

     Observed washer/dryer not separated from food prep area.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered.

4. Jan 21, 2021 Routine Score 95
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Observed 3-comp sanitizer 100 ppm Q.A.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed broken prep table shelf

   • Not serious Core (1 points)

     Clothes washer and dryer location requirements

     Observed washer/dryer not separated from food prep area

5. Jan 29, 2020 Routine Score 93
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed sanitizer bucket 0 ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Thaw under cool running water

   • Not serious Core (1 points)

     Clothes washer and dryer location requirements

     Laundry facilities must be separate from food prep and dish washing areas.

6. Nov 18, 2018 Routine Score 85
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     glass cleaner on food prep table

   • Not serious Core (1 points)

     Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41

     two bags of grilled chicken observed out at room temp

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

7. May 25, 2018 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean RIC door gaskets.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

8. Dec 5, 2017 Routine Score 89
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty gaskets of reach in coolers

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Always set wiping cloths in sanitizer bucket between uses

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     wash and sanitize drying mats for where blenders are stored

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

9. May 31, 2017 Routine Score 97
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     next to banana

10. Dec 15, 2016 Routine Score 99
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored