Ragin Crab

Year by year

Inspections

1. May 26, 2021 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     Soda gun nozzles at bar observed with black mold-like substance accumulation.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide the guidance for clean up of bodily fluids and or biohazard spill kit.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap ASAP and maintain service every 90 days. Maintain manifest on file at location to provide upon request.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for all employees not manager certified and maintain on file at location to present upon inspection.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Remove/repair broken ice machine and RIC on cook line. Replace torn gaskets on WIC/RIC doors throughout. Replace multiple residential RIF units with commercial.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed throughout BOH.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Do not store sanitizer buckets on the floor.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all food containers with common name. Label when removed from its original container; seasoning shakers.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken light under vent hood.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace/repair broken and missing floor tiles in prep, cook, and storage areas.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Exterior of equipment and FRP wall observed sticky to the touch.

2. Dec 17, 2020 Routine Score 76
   • Serious Priority (3 points)

     Gloves single use

     change gloves when performing different tasks and wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean and sanitize the soda gun nozzle and holster

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all spray bottles

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     keep all ready to eat products towards the top and above all raw foods inside the reach in cooler

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     food splatter/debris on the walls

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every disposable towel dispenser

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     to prevent pest entry at the back door

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies in the bar area

3. Apr 16, 2020 Routine Score 81
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw eggs stored above RTE food.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold observed inside RIC.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     onions

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair broken WIC door handle.

4. Oct 29, 2019 Routine Score 83
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils must be stored 6 inches off the floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     need a on the light in the dry goods

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     cut lemons and tomatoes in the same container with lettuce

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     gaskets on all coolers and freezers clean splash and build up on walls ceilings and equipment

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     replace door on ice machine- you are not able to sanitize (tape)

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw shrimp over rte

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     can not thaw shrimp in standing water use drip pans

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items can not go above oor next to food or utensils or on/above food or utensils

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     thawing shrimp in standing water

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on Site

   • Not serious Core (1 points)

     Hair Restraints effective

     must wear hair nets hats or visors

5. Sep 26, 2019 Routine Score 74
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     floor drain blocked in kitchen. have it fixed no later than 10-1-19 or citation will be issued Hand sink is slow draining

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used as a dump sink

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     separate potable ice from around soda lines prevent contamination from other sources- water on the floor in production area cover grease trap with solid rubber mat (1") can not be left uncovered

   • Serious Priority (3 points)

     Clean Sight and Touch

     algae in the sada gun holders- clean soda gun and sada gun holders clean knife holder clean microwave

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temperatures not maintained at 41 degrees or below *move perishables to ric up front

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace door on ice machine- you can not clean or sanitize it

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks can not be on prep surfaces or above or next to food and utensils

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     fix floor going into dry goods storage - so employees do not fall through back door must remain unlocked during business hours (no pad lock)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace all bulbs that are not working replace broken or cracked light guards in production area and missing one in the back

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     madeline and walk in cooler are above 50 degrees f WIC 57 degrees F Makeline 62 degrees f they must be serviced and able to maintain temperatures below 41 degrees f tiliapia *57 green peppers *58.8 wic *57 cheese* 68 sauce * 105.8 bbq sauce *108 The make line and walk in cooler must be fixed by 10-1-19 and temperature able to be maintained a 41 degrees F or below. if not a citation for both pieces of equipment

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN: all gaskets on coolers and make lines all walls ceilings floors and equipment to remove build up exteriors of all coolers and freezers dust on the a/c vents

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     back door must be sealed to limit the entrance of rodents and other pests

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must have register food manager course with the city of dallas there must be a RFSM on site at all times food is being produced

   • Serious Priority (3 points)

     Vending Machine. Hot Hold (135øF or higher)

     temperatures must be maintained at 135 degrees f or below

6. Feb 21, 2019 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temperature not maintained at 41 degrees F or below- have 2 RIC serviced items in the top of the make line not below 4- need deeper containers

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

     sea back door to prevent entrance of pests. No fly strips allowed

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     flour and onions on the floor- must be 6 inches off

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils must be 6" off floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     need light switch cover on WIC light

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     must use food grade equiptment

   • Not serious Core (1 points)

     Thawing. under running water criteria

     food can not be thawed in standing water

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     can not use a cup (styrofoam) must have handle

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items next to and above food and utensils (cell phones) can not be stored next to or above food.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean make line

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on ceilings walls and vent a hood clean splash and build up on floors and equipment walls ceilings

7. May 16, 2018 Routine Score 82
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw beef next to gumbo sausage next to raw shrimp

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean soda nozzles at bar

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior and exterior of dry goods storage, oven exterior of microwave

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all toxics not in original container (spray bottles)

   • Serious Priority (3 points)

     Grease Trap Tickets

     must have grease trap ticket/liquid waste manifest with in the last 3 months

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ***NO RFSM ON SITE***

8. Apr 12, 2018 Routine Score 70
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained below 41 degrees F

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personnel items by utensils- must be in designated area or locker away from food and utensils

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for other purposes- knife storage and dump sink

   • Not serious Core (1 points)

     Handwashing signage

     hand sinks are for hand washing only

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Ice scoop handle cannot touch ice handle must be up right

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No Registered Food Service Manager on site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean inside and out of all coolers and freezers. Especially all handles clean all trash cans and build up on all equipment clean mildew on shelves in walk in

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer in bar dishwasher ans 3 comp sink

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     fix back door where there is no light shining. weather stripping

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw fish and alligator over cooked

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Sanitation wipes must be in solution when not in use

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix leak at 3 comp sink

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     sanitation bucket 400 ppm needs to be 200 ppm

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered receptacle/ trash can for woman waste in the women’s restroom

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     all cooked items must be covered in walk in

   • Serious Priority (3 points)

     Grease Trap Tickets

9. Nov 7, 2017 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

10. May 30, 2017 Follow-up Score 82
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      seal up bags of food once opened

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw gator over cooked rice raw chicken over cooked sausage

    • Not serious Core (1 points)

      Pest control-routine inspections for

      cockroaches seen have twice monthly pest control

    • Serious Priority (3 points)

      Grease Trap Tickets

      keep on site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      jambalaya 44.5 F low boy Cajon dressing 61 F sausage 55 F sausage 45 Fin WIC

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      get all managers registered

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      no sterilite containers

11. Apr 20, 2017 Routine Score 64
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hand sink leaking

    • Serious Priority (3 points)

      Other sanitizer exposure time

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      adj liquor bottles

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean everything ASAP

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Reuse of single service articles

      do not use Single use cups as scoops

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      whole spoon fell in food

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      shrimp raw 52. 5 F raw chicken 52.9 F discard all tcs over 4 hrs

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Core (1 points)

      Remove dead/trapped pests

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      WIC 57 F large RIC 61 F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw oyster over precooked sausage raw ground beef pattie adj cooked sausage raw squid adj raw chicken

12. Oct 27, 2016 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      seal all raw wood

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--Disclosure--description criteria

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      raw shrimp over vegetables raw shrimp overproduce

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sausage 49.8F oysters 44.8 F, discarded

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      raw shrimp 66° F, thawing should never bring food out of safe temperature

    • Serious Priority (3 points)

      Licensed pest control applicator only

      no hot shot, only licensed application only

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      2 hours, 81 F