China Wok

10121 LAKE JUNE RD #110, Dallas, TX 75217 · Dallas County

115cited violations

32serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2021	1	12	3
2020	3	37	8
2019	2	15	4
2018	2	18	7
2017	3	33	10

Inspections

Jun 16, 2021 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken stored above cooked chicken in walk in cooler
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal food
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottle
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leaking faucet on 3 com sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  provide missing ceiling tiles, cove base behind 3 com sink, cover all gaps
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap around back door
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, shelves, gaskets, freezers
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  all employees need to get food handler cards
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm certificate expired
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
Dec 14, 2020 Routine Score 80
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw bee stored above noodles in walk in cooler raw chicken stored above rte food in reach in cooler
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  missing ceiling tiles, caulk around sinks, walls edges
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets, shelves, coolers, freezers, fans in walk in cooler, cabinets
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottle
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking faucets on 3 com sink
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  new employees need to obtain food handler cards
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager with RFSM certificate not on site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks
Jun 4, 2020 Follow-up Score 86
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK SCREEN DOOR
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REMOVE RUST FROM WALK IN COOLER SHELVES AND FLOOR
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request".
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN CAN OPENER
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLES
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALK IN COOLER SHELVES, FANS AND WALLS, HANDLES OF COOLERS, VENT HHOD
May 6, 2020 Routine Score 72
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food sit on floor
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm manager not on site
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  apply for new health permit, change of ownership
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean all equipment, coolers, shelves, gaskets
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink, tobaco
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in restroom
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  sanitize utensils after washing/cleaning
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  fix gap at back door
- Not serious Core (1 points)
  Living or sleeping quarters, separation
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  set up 3 com sink wah-rinse-sanitize-air dry
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  eggroll 110 degrees f
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  FHC-expired, renew
Nov 27, 2019 Routine Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  BREADED CHICKEN 57
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
May 20, 2019 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY CAN OPENER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT USE CARDBOARD
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Floors easily cleanable
Nov 11, 2018 Routine Score 83
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented cans
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  WIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener blade.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Leak observed at 3 comp sink.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Store product in food-grade bags.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  vent hood
- Not serious Core (1 points)
  Drying Mops-air dry
Mar 20, 2018 Routine Score 81
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  wings at 80 degrees.
- Serious Priority (3 points)
  When to wash hands
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  3 compartment sink faucet is leaking
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  missing the paper towels at the hand sink .
- Not serious Core (1 points)
  Pest Control
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food stored on the floor.
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  venta hood lights not working.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the can opener blade ( Heavy food particles on the blade.)
Sep 13, 2017 Routine Score 83
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Registered food service manager must be on site during the operation.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  dead roached along walls and cove base material.
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  the chicken stored over veggies in the walk in cooler and raw beef .
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover the containers while in storage in the walk in cooler. ( raw beef, chicken and veggies that are cut)
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  womens restroom should have a covered lid trash can.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometers for reach in freezer in corner and by front entrance to the kitchen.
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Water heater sitting on top of a wood pallet.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  provide scoops with handles ( using the plastic reusable containers. )
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Repair the lights in the kitchen ( burnt out bulbs)
- Not serious Core (1 points)
  Hair Restraints effective
  
  Provide hair restraints for the cooks and food preparation
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Provide paper towels at the hand sink in back off the kitchen and in the restroom
- Not serious Core (1 points)
  Equipment clearance of cleaning space
  
  unable to clean under soda rack used as a storage shelve.
Feb 24, 2017 Routine Score 90
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing some date marking
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  dirty under equipment floors need to be clean properly
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  need wash hand when change tasks
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
Feb 2, 2017 Routine Score 66
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing writing procedures for body fluids / spill kit
- Serious Priority (3 points)
  Sanitization after Cleaning
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  need clean all areas in operational hours walls, ceiling and floors
- Serious Priority (3 points)
  Clean Surface Different Foods
  
  all food surfaces need clean in operational hours
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  not chlorine test paper strips
- Not serious Core (1 points)
  Outer Clothing, Clean Condition
  
  dirty cooks clothing
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  not date marking
- Not serious Core (1 points)
  Food shall be protected from contamination by storing the food in a clean, dry location
  
  food is expose to dirty and unclean location
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM expired certificate, not on site
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  vent - hood not clean, oil dropping from the vent-hood.
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Priority Foundation (2 points)
  Remove soils from equipment & utensils
  
  all equipment and utensils had surface soils
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  lights broken, shields broken
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  RI frozen unit back area, broken doors and oxidize, rusted all areas shelfs inside WIC dirty and oxidize
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  missing food handler certification cards
- Serious Priority (3 points)
  Cleaning procedure--steps w/ clean water

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.