Grandy's

3230 W CAMP WISDOM RD, Dallas, TX 75237 · Dallas County

143cited violations

47serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2019	2	21	7
2018	3	33	11
2017	5	89	29

Inspections

Aug 16, 2019 Routine Score 75
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Renew RFSM with city of Dallas. 2nd Warning.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grease dripping from molding. clean coke machine cabinet that is located next to drive thru. clean floors. clean walls of kitchen area.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  black residue in ice bin, water dripping from black residue and onto ice. dispose of ice and clean and sanitize ice bin.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  standing water next to drive thru window.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace water damaged ceiling tiles.
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  kids chocolate milk states best by 08-01/03-19.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leak coming from 3 comp. sink. repair.
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  Hot Shot home use pesticide in kitchen, remove from premises.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw chicken thigh at 47.8F. discard food in walk in cooler.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  walk in cooler at 47.3F. Establishment will be forced to close by 3:40PM 08-16-19, if walk in cooler is not able to maintain cold hold temperatures.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  packages of molded peppers and onions in walk in cooler.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  ice build up behind of condenser units of walk in cooler.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  grease dripping from vent hood.
Feb 4, 2019 Routine Score 88
- Not serious Core (1 points)
  cleaning hermetically sealed containers of food or visible soil before opening
  
  clean lids of food containers.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  missing light shield in back door area.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  dead roach in back door area, remove dead pest to prevent attraction of other pest.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  utensils stored in soiled container.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fried chicken at 120F, add more water to steam container.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  black residue in ice bin and on ice shoot of customer self service drink station. clean and sanitize.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Re-register RFSM, expired.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  water damaged ceiling tiles in dinning area. repair falling cove base.
Aug 1, 2018 Routine Score 81
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Leak coming from underneath hand wash station.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Continue date mark procedures.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Leak coming from ceiling.
- Not serious Core (1 points)
  cleaning hermetically sealed containers of food or visible soil before opening
  
  Lids of bins need to be cleaned.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Exhaust not functioning. Repair is here and working on it.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  leak from left a/c unit is getting on covered food.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Ice bin has black mold, remove ice and clean.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  Clean all seals.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need sign that states: most recent health report is available upon request.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Left A/C unit in walk in cooler has heavy leak. Vent hood and hot hold steamers being worked on.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Grease trap needs to be cleaned every 90 days.
Jun 26, 2018 Routine Score 72
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label small container that has sugar.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  remove ice from reach in freezer, causing freezer from closing properly. replace damaged handles of WIC.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean inside reach in freezer.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Personal drinks must be away from food products and clean equipment.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Clean spillage of coke syrup.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  cloth go back into sanitizer bucket when not in use.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Need to continue to use date marking procedures in WIC.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  talipia at 47.8 F, green beans at 48.2 F, and raw chicken tenders at 49.2 F. in WIC
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  walk in cooler not cooling to capacity.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  Seal for walk in freezer has ice that is preventing it from closing.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  lettuce in walk in cooler has black liquid in container.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  eggs next to sliced peaches and bread.
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  just dipping rinsed utensils into hot water not sanitizing after rinse.
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  NO home use pesticide allowed, if you are having problems with pest use Pest Control.
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  replace water damaged ceiling tile.
Jan 2, 2018 Routine Score 86
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fried chicken at 116 F, informed of proper hot hold temp and cooking temp.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Mold inside ice machine. Ice removed and clean
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaky faucets in 3 comp. sink. Repair
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  Date mark stainless steel containers with RTE food. Other previous violations dealing with DM have been corrected
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet cloths on flouring area need to go back in sanitizing bucket when not in use.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep handle of scoop in flour upright.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors and non food contact surfaces.
Dec 11, 2017 Routine Score 67
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  eggs at 59 F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  eggs in WIC must be kept on bottom shelf not next to produce
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice shoot, mold on shoot
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  fix all plumbing leaks( 3 comp sink and prep area)
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  lettuce, corn, sliced tomato
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  no items in HW sink
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  replaced damaged and burnt utensils
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  box of green leaf on floor in WIC
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  using bowls as scoop, need handle to be upright
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean seals on all coolers and freezer doors. clean shelving and remove card board from fryer
- Not serious Core (1 points)
  Receptacles provided in each area of the food establishment
- Not serious Core (1 points)
  Premises free of litter
Nov 28, 2017 Routine Score 65
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  food cans dented and leaking
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  eggs above lemons and raw bacon next to potato in WIC
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  knife stored on magnetic strip wrapped in plastic
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  employee did not wash hands before donning gloves
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  spray bottle next to food
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leak faucet, hoses in mop sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  date mark in WIC
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  can not use cardboard in fryer (fire hazard)
- Not serious Core (1 points)
  Pets in common rooms/ items stored in cabinets
  
  fruit flies observed
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks in prep area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  cloth must be in bucket when not in use
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  clean surfaces of equipment and shelves. clean seals of WIC and fix damaged seals
- Not serious Core (1 points)
  Waste Storage location Nuisance
  
  bags and cardboard in back cluttered
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  corner bead on wall coming off
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  missing light shield
Sep 26, 2017 Routine Score 71
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARK PROVIDED FOR TCS IN WIC
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL THOROUGHLY WITH CLEAN MOP WATER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Unpackaged food may not be stored in direct contact with undrained ice
  
  RAW CHICKEN STORED IN STANDING WATER IN WIC
- Serious Priority (3 points)
  Gloves Single Use
  
  EMPLOYEES
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Drying Mops-air dry
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping clothes stored on prep table
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Core (1 points)
  Health permit posted
  
  POST IN CUSTOMER VIEW
- Not serious Core (1 points)
  Equipment-space to allow access for cleaning
  
  STORAGE RACK <6IN STORED OFF FLOOR
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO RECORDS PROVIDED
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED CHICKEN UNDER LIGHT AT 106.9*F , 113.7*F
May 3, 2017 Routine Score 67
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES & GAPS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED CHICKEN UNDER LIGHT 113.3*F
- Not serious Core (1 points)
  Unpackaged food may not be stored in direct contact with undrained ice
  
  REMOVE IGLOO COOLER WITH RAW CHICKEN & ICE/WATER
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO RECORDS PROVIDED
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  REPAIR ALL NO WORKING
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Nail polish, fake nails, criteria
  
  EMPLOYEE WITH NAIL POLISH AND NO GLOVES
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATOES ON ICE 46.3*F
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING LINES AT HANDSINK
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  NO HOT WATER WITH IN 20 SECONDS ON DEMAND
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORED ON PREP TABLE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  LACK OF DATEMARKING
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK IN PREP ROOM
Jan 6, 2017 Routine Score 61
- Serious Priority (3 points)
  Gloves Single Use
  
  EMPLOYEE WEARING SAME GLOVES THROUGHOUT KITCHEN
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  FRIED CHICKEN 124*F, 131*F126.4*F130*F IN HHU,
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR ALL DAMAGES WALL AND FLOOR TILES
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED DUMPING ICE IN DRIVE THRU HANDSINK
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  REPAIRS/SEAL ALL HOLES AND GAPS
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  OBSERVED WIPING CLOTHES STORED UNDER SINGLE SERVICE ARTICLES & EQUIPMENT
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  PROVIDE
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING P TRAP AT HANDSINK
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  AIR FRESHNER STORED ABOVE FOOD ITEMS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL
- Not serious Priority Foundation (2 points)
  Fingernail maintenance
  
  OBSERVED SOME EMPLOYEES IN NEED OF CLEANING
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS ABOVE RTE FOODS IN WIC
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  When to wash hands
  
  EMPLOYEES
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO RECORDS PROVIDED
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  RFSM Certificate - Not Display

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.