Meadow Park Cafe & Grill

Year by year

Inspections

1. Sep 26, 2023 Routine Score 100
2. Sep 16, 2022 Routine Score 100
3. Jul 21, 2021 Routine Score 97
   • Serious Priority (3 points)

     Restricted use pesticides

     RAID NOT ALLOWED "RESIDENTIAL HOME USE ONLY"

4. Jul 14, 2020 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORED IN SANITIZER

5. Jan 30, 2020 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tom. 51°, salsa 46°, salsa 54.5°, cut broc. 49.3°, fajita ck 74.7°

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark 7 days (cheese RIC).

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food in RIC (lettuce).

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label sugar.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean microwave, floor.

6. Jul 24, 2019 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean ice machine

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedures for spring rolls

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

7. Feb 27, 2019 Routine Score 95
   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wiping cloth under cutting boards

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     eggroll 90.3 degrees f

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

8. Aug 29, 2018 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT HOLD MUST HOLD FRIED RICE AT 135 F OR ABOVE

   • Serious Priority (3 points)

     Clean Sight and Touch

     DEBRIS ON CAN OPENER BLADE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     MULTIPLE SPRAY BOTTLES UNLABELED

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     EMPLOYEES CAN NOT WASH HANDS AT 3 COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     No Water

     NO HOT WATER AT KITCHEN HAND SINK

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO PAPER TOWELS AT HANDSINK

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     SANITIZER BUCKETS MUST BE OFF OF THE GROUND

   • Not serious Core (1 points)

     Reuse of single service articles

     CAN NOT RE USE SINGLE USE CONTAINERS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN CEILING TILE BY VENT HOOD

   • Not serious Core (1 points)

     Other Violations

     1. MUST NOT OVERLOAD FOOD CONTAINERS 2. REPAIR GASKET ON COKE FRIDGE

9. Mar 5, 2018 Routine Score 84
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves, grill

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken above produce in reach in cooler

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     spoiled strawberries

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets around cooler doors

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers/squeeze bottles

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles/sanitizer bucket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed personal drink

10. Oct 10, 2017 Routine Score 93
    • Not serious Core (1 points)

      Equipment and Utensils Storage

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

11. Feb 10, 2017 Routine Score 89
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - allow convenient

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE BROKEN GASKETS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      CANNOT STORE WIPING CLOTHS ON CUTTING BOARD

12. Jan 12, 2017 Routine Score 76
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      RAW SHELL EGSS STORED ABOVE CJEESE, RAW CHICKEN STORED ABOVE BACON

    • Serious Priority (3 points)

      Sanitization after Cleaning

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      DO NOT BLOCK HAND SINK

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE BROKEN GASKETS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

13. Oct 17, 2016 Routine Score 78
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Potatoes stored at 124 degrees. in the warmer.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      No hot water at the hand sink in the back area.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      The ice scoop handle is not up but touching the ice in the ice macine.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      the coolers are not maintaining proper temperatures ( 46-52 degrees )

    • Serious Priority (3 points)

      Original cont. of RTE/PHF/Day1= day of opening

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      storing containers and other equipment in the sinks.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      using the stem thermometers in the reach in coolers.