Good Donuts

11404 SHILOH RD #106, Dallas, TX 75228

97cited violations

29serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	11	3
2023	1	7	2
2022	1	12	1
2021	1	7	3
2020	1	9	1
2018	3	33	12
2017	2	18	7

Inspections

Feb 22, 2024 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperature must be 41F or below (RIC 54F/ sausage 51F)
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  must mark items for 4 hours if temperature is not used as control
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  chemicals stored next to/ above food items and utensils
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  RIC not holding temperature, must repair and have adequate space for items in RIC
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  must date items in RIC (milk/ cheese)
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee food/ drinks in food prep area
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  utensils need handles when used with bulk ingredients
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover food items when not in use (icing/ glaze)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean RIC (inside/ shelves, ice build up), clean RIF lid
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  remove all unnecessary items- clutter in kitchen/ prep area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  keep clean wiping cloths/ in use wiping cloths in sanitizer buckets
Jan 5, 2023 Routine Score 86
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  UNNECESSARY ITEMS IN STORE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  USED FOR STORAGE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD CONTAINER STORE ON FLOOR
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DIRTY SURFACES IN KITCHEN AREA
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  COLD HOLD NOT WORKING REPAIR OR REPLACE
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK ON DRAIN PIPE AT 3 COMPARTMENT SINK
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY SURFACE OF FLOWER MIXER
Jan 25, 2022 Routine Score 83
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  UNNECESSARY ITEMS Littered IN STORE
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  NOT WORKING NEED REPAIR OR REPLACEMENT
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  PERSONAL BAGS IN STORE AREA
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  ACCESS TO HAND SINK BLOCK
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORE ON FLOOR
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  WASH SURFACE OF FLOUR MIXER TOO DIRTY AND REPLACE CONTAINER FOR FLOUR HOLDER, EXTERIOR TOO DIRTY
- Not serious Core (1 points)
  Toilet tissue, availability
- Not serious Core (1 points)
  Toilet tissue, availability
  
  NO TOILET TISSUE IN REST ROOM
- Not serious Core (1 points)
  Water, Plumbing, and Waste Sewage
  
  TOILET NO FLUSHING
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK USE FOR STORAGE
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  GLOVE PUT ON WITHOUT HAND WASH
Mar 2, 2021 Routine Score 85
- Serious Priority (3 points)
  When to wash hands
  
  hands not wash before puttimg on glovr, sldo reused disposible glove on donuts.
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  on wash bare hand use on rte food
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  HAND SINK ACCESS BLOCK
- Not serious Core (1 points)
  Toilet rooms, convenience and accessibility
  
  DIRTY INTERIOR OF TOILET SIT AND FLOOR OF RESTROOM
- Serious Priority (3 points)
  Plumbing System Construction
  
  HAND SINK NOT DRAINING
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  NO LOCKER FOR STORAGE OF PERSONAL ITEMS
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  NO FOOD HANDLER CERTIFICATE
Mar 9, 2020 Routine Score 86
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  ACCESS TO HAND SICK BLOCK
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  KEEP DONUT MIXER SURFACE CLEAN
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER PROVIDED
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO CHLORINE AS SANITIZER IN BUCKET
- Not serious Core (1 points)
  Other Violations
  
  LOT OF PERSONAL ITEMS IN STORE
- Not serious Core (1 points)
  Toilets, urinals and showers not used as a service sink
  
  TOILET SITING INTERIOR TOO DIRTY AND HAND TOWEL THROW ON FLOORS
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  CLEAN FLOOR OF RESTROOM, DUST SURFACES AND TAKE OUT UNNECESSARY ITEMS, CLEAN INTERIOR OF MOP SINK .
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems
  
  TOILET WATER FLUSHING Pressure LOW
- Not serious Core (1 points)
  Outer Clothing, Clean Condition
  
  DRESS WITHIN THE STORE WITH SHOES
Nov 14, 2018 Follow-up Score 85
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  handwash broken
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  no time tags on kolaches or sandwiches
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  remove personal food
Oct 14, 2018 Routine Score 70
- Not serious Core (1 points)
  Nonfood-contact surfaces material
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Priority Foundation (2 points)
  Bed and Breakfast Hot and Cold Holding, Equipment capacity
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Manual ware washing, sink compartment requirement
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Not serious Core (1 points)
  Heating/ventilation: designed and installed
- Not serious Core (1 points)
  Toilets, urinals and showers not used as a service sink
- Not serious Core (1 points)
  Floors easily cleanable
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
- Serious Priority (3 points)
  When to wash hands
- Not serious Core (1 points)
  Other Violations
- Serious Priority (3 points)
  Clean Sight and Touch
Mar 29, 2018 Routine Score 82
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  remove all excess Stuff from kitchen
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shell eggs stored over sausages
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair hw leak
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  sausage rolls@ room temp
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  separate all personal foods
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  keep customer food in commercial equipment no household fridges
Aug 3, 2017 Routine Score 81
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label with common name
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no sanitizer set up in three compartment sink - trays were sitting in the compartment sink
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  no time log on kolaches, i have already thought how to properly keep a log
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  clean equipment where dough rises
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  the male employee has no food handler cards
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  person certified is not on site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed soiled wiping cloths in counter
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
  
  establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  no date marking on burritons in fridge
Feb 23, 2017 Routine Score 82
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk containers
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
  
  report foodborne illness to person in charge
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  keep time log and discard afer 4 hours
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  store supplements and medicine away from food for sale
- Not serious Core (1 points)
  First Aid
  
  have first aid kit in store
- Serious Priority (3 points)
  Date marking commercially prepared of RTE/PHF
  
  date mark breakfast tacos prepared ahead of time
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  sanitizzer bucket has no bleach in it, bleach jug could not be opened told them to go buy new bleach its needed to clean dishes
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  clean exterior of equipment
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  have written procedures for vomit and diarrhea clean up

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.