Marriott/centric

Year by year

Inspections

1. Sep 24, 2023 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     scrambled eggs observed at 112 degrees f must held at 135 degrees f

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floor underneath the fryer observed not in good repair

   • Not serious Core (1 points)

     Ventilation hood systems

     vent a hood filters observed not cleaned

   • Not serious Core (1 points)

     Hair Restraints effective

     observed staff member not wearing a hair restraint.

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     invert/store single service items when not in use

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     no food stamps on food chopped ham , tomatoes stored out of temperatures

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap at hand sink

2. Feb 8, 2023 Routine Score 100
3. Aug 16, 2022 Routine Score 88
   • Serious Priority (3 points)

     Machine vending--Cold Hold (41øF/45øF or below) criteria

     IMPROPER COLD HOLDING TEMP ON FOODS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     WATER FLOWING FROM SINK IS CAUSING MILD FLOODING AND LEADING TO THE FLOOR DRAIN

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     EQUIPMENT NOT HOLDING TEMPS

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NEEDS COPY PUBLISHED

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     CLEAN DOOR GASKETS

4. Dec 2, 2021 Routine Score 83
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED 2%MILK DATED 11/23/21

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAKY SINK (PREP) AT FAUCET HEAD ASSEMBLY

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     DATE MARK BAKED GOODS IN RIC

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     NEEDED IN BAR DISH MACHINE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS

   • Not serious Core (1 points)

     Pest Control

     FRUIT FLIES PRESENT

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     FLOORS NEED REPAIRING

5. Jun 23, 2021 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRE MILK

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FRUIT FLIES PRESENT

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NOT ON DISPLAY

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS BROKEN

   • Not serious Core (1 points)

     Other Violations

     NOTICE NEEDED FOR HEALTH PERMIT AVAILABILITY

6. Jun 26, 2019 Routine Score 100
7. Feb 4, 2019 Routine Score 93
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired heavy whipping cream (3), dated 11/20 and 12/02

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Please provide bodily fluid kit or state of Texas standard of procedure

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     designate area for employee drinks and foods

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     supply lights for reach in coolers

8. Dec 6, 2018 Routine Score 94
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT COFFEE FILTERS

9. Mar 28, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer for the reach in coolers ( cooks prep line)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the gaskets on the reach in cooler

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Protect the single use coffee filters from contamination. ( place in a a container with a lid or in its original plastic sleeve.)

10. Oct 11, 2017 Routine Score 96
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Coffee filters stored on top of unit exposed to the ceiling.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide a thermometer for the reach in cooler on the service line across from the grill.

    • Not serious Core (1 points)

      Hair Restraints effective

      Two associate has a goatee and full beard in the kitchen ( They must wear a beard guard over hair below the corners of the top lip.

11. Mar 29, 2017 Routine Score 96
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Sanitizing solution being held in green bucket with no label. Any sanitizing solution should be labeled as such.

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Containers of spices stored next to non-functioning dumb waiter. Foods (such as spices) may not be stored in areas that may be exposed to pests.