Lindy's

13425 SEAGOVILLE RD, Dallas, TX 75253 · Dallas County

129cited violations

32serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	2	22	7
2023	1	10	1
2022	3	34	8
2021	1	8	2
2020	2	14	3
2019	2	20	7
2018	1	7	2
2017	2	14	2

Inspections

Feb 22, 2024 Routine Score 85
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  shelves rusted and dirty inside wic. Replace damaged chopped board
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean fan cover inside wic
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide new test strips
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal food items inside food storage area
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean mold build up inside ice machine
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  observed water leaking from 3 comp sink drain pipe
- Not serious Core (1 points)
  Handwashing signage
  
  provide handwashing sign on all handsink
- Not serious Core (1 points)
  Ventilation hood systems, adequacy
  
  clean all around the venterhood
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food box and bread on floor in wif
Jan 25, 2024 Routine Score 72
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  observed cook handling cooked bacon/sausage with his bare hands. must use second barrier
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  observed staff not washing hands after applying gloves. change gloves after every contamination
- Not serious Priority Foundation (2 points)
  Rinsing procedure - alternative manual warewashing
  
  observed staff washing dishes incorrectly
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  open coffee cup seen at clean dish side
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair leak at back hand sink
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no paper towels at back hand sink
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  sausage at grill observed at 75f. hot food must be maintained at 135f
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cut cooked potatoes observed at 78f. cold hold must be maintained at 41f/ below
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  all cooked food stored inside of walk in cooler. must date mark with expiration date-7days
- Not serious Priority Foundation (2 points)
  <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
  
  food handler must be trained in food safety
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  observed knife stored between equipment
- Serious Priority (3 points)
  Grease Trap Tickets
  
  no grease trap tickets
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
  
  post consumer advisories for raw food
Jun 14, 2023 Routine Score 85
- Serious Priority (3 points)
  Clean Sight and Touch
  
  can opener observed with product debris accumulation
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  box of potatoes observed on floor next to cook line
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Remove foil shelf liner from bottom shelf on cook line under styro foam to-go containers
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  bowl observed used to scoop cooked potatoes. Use proper scopp with handle
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  observed 2 handsinks obstructed with boxes plus containers on sanitizer buckets. utilize handsinks for hand wash only - observed back left corner sink also being utilized as a mop sink
- Not serious Core (1 points)
  Jewelry Prohibition
  
  unapproved rings observed on various female employees. Only a single/plain band allowed on hands + arms
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  maintain coffee filters in plastic bags or with lid over container
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  moldy FRP wall observed in dish pit area
- Not serious Core (1 points)
  Handwashing signage
  
  provide proper hand sink signs for all hand sinks
Dec 9, 2022 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  observed tcs food in bins with ice, ice can not be used to maintain cold hold temperatures, fish at 56.7F, egg wash at 49.1F; establishment must use mechanical equipment to maintain cold hold temperatures.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed potatoes stored below raw food, arrange properly to prevent cross contamination.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  observed black residue inside of ice machine, dispose of ice and clean and sanitize inside of ice machine.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  observed heavily chipped/melted storage containers, replace damaged thermometer of hot hold equipment or replace.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  observed sanitizer buckets on floor, store off floor.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  tea containers observed uncovered, food in wic left uncovered, COVER.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  observed utensils stored in soiled containers, grime build up on seal of fron rif.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  observed flour containers not labeled, label.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime on wall and floors, clean grime build up on wire storage shelves, clean.
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand wash sign at mens restroom.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  remove harboring conditions.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair holes on walls and loose baseboard.
Oct 27, 2022 Routine Score 77
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean vent hood filters.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottles
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair leak at 3 comp sink and mop sink. Repair wall in restroom. Tighten faucet handle at sink.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Do not store knives between equipment.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  back sink
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  sausage patties 124 F dices tomatoes 101 F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw eggs at room temp
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Eggs above salsa in WIC.
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
Mar 18, 2022 Routine Score 84
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Pink slime accumulation observed on upper inside panel of ice machine. Can opener and holder observed with product debris and black mold like substance.
- Not serious Priority Foundation (2 points)
  Water & Plumbing in good repair- per code
  
  Repair leak at 2-comp sink.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Maintain handsinks accessible and utilize for handwash only.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Remove/discontinue use of foil shelf liner on bottom shelf of cook line.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed sack of onions on floor.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Store ice scoop in water station on/in a clean and sanitized surface. Observed stored on soda drain.
- Not serious Core (1 points)
  Store single-service item in original package
  
  Maintain coffee filters in plastic bag or other protective means. Observed in container without lid.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Floor inside WIF observed dirty with food debris accumulation.
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Replace broken light under vent hood.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Renew food manager certificate and registration with the City of Dallas.
Mar 23, 2021 Routine Score 86
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  59.5 F - RAW CUBE STEAK
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED RICE HELD AT 95.5 F
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  SEVERAL FOOD ITEMS NOT DATE MARKED
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  BACK HAND SINK IN KITCHEN BLOCKED ( DISHES RESTING INSIDE )
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD CONTAINERS ON THE FLOOR ( WALK IN COOLER )
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  RENEW ALL EXPIRED FOOD HANDLER CERTIFICATES IMMEDIATELY ENTIRE STAFF IS EXPIRED
- Not serious Core (1 points)
  Hair Restraints effective
  
  ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  EXCESSIVE DUST AND ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER.
Sep 8, 2020 Routine Score 91
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR THE LEAK AT THE THREE COMPARTMENT SINK FAUCET
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  CUT FRUIT AND COOKED ROAST BEEF NOT DATE MARKED
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN HOT HOLD DOOR GASKETS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY FAN COVERS ( WALK IN COOLER )
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  LIGHT SHIELDS NEEDED FOR THOSE MISSING THEM IN KITCHEN
Feb 3, 2020 Routine Score 84
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN HOT HOLD DOOR GASKET
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  UNLABELED CHEMICAL SPRAY BOTTLE IN THE KITCHEN
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  EXPIRED FOOD HANDLER CERTIFICATES ( ALL STAFF )
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  CUT WATERMELON AND COOKED RICE NOT DATE MARKED
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE BURNED OUT LIGHT BULBS UNDER THE BACK VENT HOOD PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE REPLACE TWO BURNED OUT LIGHTING UNITS IN KITCHEN
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  HEAVY BUILD UP PRESENT ON THE FAN COVERS OF THE WALK IN COOLER
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SANITIZING WIPING CLOTHS NOT STORED IN SANITIZING BUCKET AFTER USE
- Not serious Core (1 points)
  Hair Restraints effective
  
  ONE KITCHEN WORKER WORKING WITHOUT A HAIR RESTRAINT ( CORRECTED ON SITE )
Jul 16, 2019 Routine Score 81
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  UNLABELED CHEMICAL SPRAY BOTTLE
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD ( KITCHEN COOK HANDLING HAMBURGER BUNS BARE HANDED)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  STANDING WATER ON THE FLOOR OF THE WALK IN COOLER
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  SEVERAL COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  BURNED OUT LIGHT BULB ( BACK SIDE OF THE VENT HOOD)
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLES
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED SAUSAGE AT ROOM TEMPERATURE ( 102.0 F )
- Not serious Core (1 points)
  Physical Facilities Premises
  
  FECAL SOIL IN THE INTERIOR OF THE TOILET BOWL ( MENS RESTROOM )
- Not serious Core (1 points)
  Handwashing signage
  
  HAND WASH SIGN NEEDED FOR THE EMPLOYEE REST ROOM
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK AT THE BACK PREP SINK FAUCET IN KITCHEN
Jan 10, 2019 Routine Score 83
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE SANITIZING TOWELS IN THE SANITIZING BUCKET AFTER USE
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN / REMOVE DUST FROM THE FAN COVERS ( WALK IN COOLER)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE INTERIOR OF THE MICROWAVE RE SURFACE AND RE PAINT THE DRY STORAGE SHELVES
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGNS FOR HAND SINKS MISSING THEM
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OPEN PERSONAL DRINKS IN KITCHEN
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  PICKLES RESTING ON THE FLOOR
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAKS AT THE THREE COMPARTMENT SINKS AND PIPING UNDERNEATH
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER DOOR GASKETS
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  DENTED FOOD CANS REMOVED FROM PANTRY SHELVES
Apr 11, 2018 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  EGG WASH: 54.4 F MORE ICE ADDED AROUND EXTERIOR TO ACHIEVE A TEMPERATURE OF 41.0 F OR LESS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  PROVIDE AN IDENTIFYING LABEL FOR ALL BULK FOOD INGREDIENT CONTAINERS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL EMPLOYEE DRINK RESTING ON CUTTING BOARD
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE WIPING TOWELS IN SANITIZING BUCKETS AFTER USE
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGHTING UNIT BULBS NOT SHINING UNDER THE VENT HOOD
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE TWO HAND WASH SIGNS FOR TWO HAND SINKS MISSING THEM
Jul 31, 2017 Routine Score 92
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing some thermometers Ri cooler units
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  expired RFSM certifications
- Not serious Core (1 points)
  Premises:Cleaning, frequency and restrictions
  
  light shield need to be clean properly clean floors behind equipment and shelves
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  oxidize shelves inside WI cooler unit WI cooler door unit rust and oxidize inside and outside door need adjustment
- Not serious Core (1 points)
  Reuse of single service articles
  
  need proper NSF food containers to keep prepared food inside Wi cooler unit
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  missing food handler cards
Feb 13, 2017 Routine Score 84
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food at floor level
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  missing individual towels front hand sink
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing writing procedures for body fluids / spill kit
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  need working thermometers broken and missing
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  need to clean walls and ceiling from accumulate soils clean floors at all times in operational hours
- Not serious Priority Foundation (2 points)
  Remove soils from equipment & utensils
  
  clean all equipment properly remove all solis form all refrigerator units.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  missing food handler cards

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.