Taco Shop

Year by year

Inspections

1. Jan 16, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     onion, flour on wet floor. Store food off floor six inches minimum.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide texas food handler cards.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     container on floor. keep off floor.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean frp walls. clean floors.

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     vent hood covered in grime, clean.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     pots and pans in hand sink, hand sink is only for hand washing.

2. Jul 26, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometer in reach in cooler holding protein. 2nd and final warning.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     cooked carnitas thawing at room temperature. thaw over night in reach in cooler

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FRP next to grill has grease splatter. clean

3. Jan 17, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels ar hand sink.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide a cold hold reading device for protein reach in cooler

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     door to restroom is wide open, restroom is connected directly to kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth not in sanitizer bucket

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     heavy dust on intake vent. clean.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     two buckets of salsa on floor.

   • Not serious Core (1 points)

     Health permit posted

     Health permit is not posted.

4. Jul 19, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     need to date mark food in both reach in coolers (2nd warning).

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Need thermometer in coke cold hold, being used to hold food.

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     no sanitizer used, wiped food contact surface with rag.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     prep cooler not maintaining col hold temps to capacity.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     damaged ceiling, paint ripping on ceiling.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     not being placed back into sanitizer bucket.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Grease dripping from vent hood.

5. Jan 18, 2018 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomato at 47.1

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     food past 7 days in RIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Have RFSM on site by next visit

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Need food handler cards for employees by next visit

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark food in RIC

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Have permit displayed by next visit.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Have paper towels stocked in restroom and HW station