Wal-mart #3015 - Deli

Year by year

Inspections

1. Jun 12, 2023 Routine Score 90
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor, ceiling tiles

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     observed dead flies on food product (deli area-sandwich)

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide new date

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulb on vent a hood

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap between oven pipe and floor drain

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

2. Jun 14, 2022 Routine Score 89
   • Not serious Core (1 points)

     Health permit posted

     provide duplicate health permit

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs on vent a hood out

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate within 45 days

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean display cases, shelves, gaskets

3. May 10, 2021 Routine Score 81
   • Not serious Core (1 points)

     Health permit posted

     provide duplicate health permit

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs on vent a hood system

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide new grease trap ticket

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     food expired remove from shelves

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     sanitize utensils after washing

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     obtain rfsm certificate within 48 hours

   • Serious Priority (3 points)

     Gloves single use

     change gloves when you changed a task

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink in this way wash rinse sanitize air drying

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     broken thermometer

4. May 6, 2020 Routine Score 84
   • Not serious Core (1 points)

     Health permit posted

     health permit not posted

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm certificate

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     fhc expired

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no room temperatures

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under 3 com sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor, ceiling, fans

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     insect device installed above prep table

   • Serious Priority (3 points)

     Grease Trap Tickets

     trap ticketgr

5. Oct 25, 2018 Routine Score 100
6. Apr 16, 2018 Routine Score 100
7. Oct 24, 2017 Routine Score 100
8. Apr 18, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     clean inside chicken broiled machine

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     need wash hands as often is necessary when change tasks and use new gloves

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 compartment sink needs repair drain lines

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors inside meat and rotisserie chicken areas as well behind WI cooler shelves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     needs a RFSM in operational hours

   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

     remove grease as often is necessary

9. Oct 20, 2016 Routine Score 89
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     back shield door need to be fix gaps to avoid pest problems

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     need registered certificates by the state of texas

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors need clean properly

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     need to be repair water leak at faucet

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     repair chicken oven: needs fix water leak