Lone Star Donut

Year by year

Inspections

1. Jul 3, 2023 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Walk-in cooler read at 50 F, eggs in walk-in measured at 56 F and had been brought-in at/on Friday

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Breakfast burritos/sandwiches not hot held & not time marked> if not going to keep at 135 F must mark when they were made & throw away after 4 hrs

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not line shelves with cardboard observed in walk-in freezer

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Finish labeling large/bulk ingredient containers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor around large mixer & bulk ingredient containers

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest manifest

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No food manager on site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Could not provide food handler certificates for staff

2. Aug 18, 2022 Routine Score 96
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap ticket

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Register certified food manager certificate with City of Dallas

3. Jul 21, 2021 Routine Score 96
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level must be 6 inches out the floor level

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labeling on food containers and food bags must be labeling all food containers in all areas

4. Apr 7, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     popcorn

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

5. Dec 20, 2018 Routine Score 93
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     cheese expired at 12-10-18

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ham

6. Jun 19, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Salsa Verde date marked 5/29/18 Container with raw breakfast sausage dated 12/12

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Windex bottle adjacent to non dairy creamer and disposable cups on service line

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please post a sign or placard that latest health inspection report is available upon request.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Air conditioning vents throughout kitchen show signs of rust and wear.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights not functioning near entrance to kitchen. Lights unshielded at back right (North West corner) of kitchen

7. Dec 12, 2017 Routine Score 95
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Some surfaces in kitchen and service area show signs of wear / rust / age. Surfaces are not easily cleanable in current state.

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     Please do not use insect control devices over where cleaned and sanitized are stored / air dried.

   • Not serious Priority Foundation (2 points)

     Rodent control: using control methods

     Spring loaded pest control traps are not permitted in food establishments. Please replace with approved pest control devices which are less prone to contamination when activated.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light bulb not functioning in walk in freezer (right side as one walks in).

8. May 11, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED BURRITO IN HOT HOLD AT 108.0 F

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED FOOD WORKER HANDLING READY TO EAT DONUTS WITHOUT GLOVES

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     HOT WATER NOT WORKING AT THE FRONT HAND SINK

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN THE FOOD PREPARATION AREA

9. Nov 30, 2016 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUST ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED FLYING AROUND THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     DAMAGED CEILING TILE IN THE FOOD PREP AREA. (CEILING TILES IS ALREADY SHOWING SIGNS OF MOLD. MUST BE CHANGED OUT IMMEDIATELY)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER WAS NOT ON SITE AT THE TIME OF INSPECTION

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LARGE CONTAINER OF DRY SUBSTANCE RESEMBLING FOOD INGREDIENTS (WITHOUT AN IDENTIFYING LABEL)