Solar Preparatory School For Girls

Year by year

Inspections

1. Dec 7, 2023 Routine Score 97
   • Serious Priority (3 points)

     Chemicals requirements in 40 CFR -Tolerance

     SANITIZER BUCKET TESTED ABOVE 400 PPM QA, SHALL BE BETWEEN 200-400 PPM QA

2. Apr 11, 2023 Routine Score 99
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed dust accumulation on fan covers in WIC.

3. Nov 9, 2022 Routine Score 98
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty air vents and ceiling near vents.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Health permit not posted. Call 214-670-8083 if replacement is needed.

4. Apr 25, 2022 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. APPLE SAUCE 48.3f

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEANS 113.4

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT ALL HAND SINKS

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     PROVIDE HOT & COLD AVAILABLE AT ALL HAND SINKS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     EXPIRED DATE MARKING 3/31/2022 & 4/15/2022

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED

5. Nov 1, 2021 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     C. Milk 50.5

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     c. grilled chicken 120F & G. chicken 128.0

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired RFSM

   • Not serious Priority Foundation (2 points)

     Package integrity

     Remove all dented cans

   • Not serious Core (1 points)

     Jewelry Prohibition

     No Jewelry allowed

   • Not serious Core (1 points)

     Cutting surfaces.

     Resurface cutting boards

6. Apr 16, 2021 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     OBSERVED HAND SINK IN KITCHEN HOT WATER ONLY & STEADY RUNNInG

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED ( NO WATCHES)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS IN CEILING

7. Apr 16, 2021 Routine Score 92
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS IN CEILING

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     OBSERVED HAND SINK IN KITCHEN HOT WATER ONLY & STEADY RUNNING

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ( NO WATCHES)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALAD 57.1

8. Oct 29, 2020 Routine Score 95
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

9. Nov 7, 2019 Routine Score 96
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     GREENS 114, GREENS 130.3, & 127.8f

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPAIR LIGHTS IN RIC

10. May 16, 2019 Routine Score 98
    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Core (1 points)

      Handwashing signage

11. Nov 6, 2018 Routine Score 93
    • Serious Priority (3 points)

      One Inch Air Gap

      provide one inch air

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      provide space for personal food eating

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Toxics stored with single service