Mi Pueblito Taqueria Y Pa

2222 GUS THOMASSON RD, Dallas, TX 75228 · Dallas County

154cited violations

49serious tier

18inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	13	4
2022	2	9	3
2021	2	8	2
2020	3	17	5
2019	5	52	15
2018	2	20	10
2017	3	35	10

Inspections

Jun 18, 2023 Routine Score -26
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  When to wash hands
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Core (1 points)
  Pest Control
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
Dec 13, 2022 Routine Score 94
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER IN COOLER
- Not serious Core (1 points)
  Other Violations
  
  NO POST TO LET CUSTOMERS KNOW THEY CAN ASK FOR MUST RECENT HEALTH INSPECTION
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO MUST RECENT GREASE TRAP
Jun 8, 2022 Routine Score 89
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  DRINK STORE ON THE FLOOR
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  PERSONAL ITEMS STORE ON SHELF WITH UTENSIL
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  NO PERMIT
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO SANITIZER IN BUCKET
- Serious Priority (3 points)
  Toxic Chemical Storage - Retail Sale
  
  SANITIZING BUCKET STORE ON PREP SURFACE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING TOWEL STORE ON PREP SURFACE
Dec 20, 2021 Routine Score 95
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGHT BULB AT VENHOOD
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  BUCKET WATER FOR SANITIZER TOO DIRTY
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD SHOULD BE 6 INCH OFF THE FLOOR
Jun 28, 2021 Routine Score 90
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  NO HEALTH PERMIT
- Not serious Priority Foundation (2 points)
  Smooth Contact Surfaces
  
  RUSTED FOOD Storage SURFACE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO BUCKET SANITIZER
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  NO HANDLER CERTIFICATE
Dec 18, 2020 Routine Score 84
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  PERSONA ITEMS STORE ON DRINKS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Serious Priority (3 points)
  One Inch Air Gap
  
  KEEP Drainage PIPE ONE INCH OFF FLOOR Drainage
- Not serious Core (1 points)
  Other Violations
  
  DIRTY INTERIOR OF MICROWAVE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL PREP OOD
- Not serious Priority Foundation (2 points)
  PIC to ensure no unapproved indiv in food prep are
  
  N O HANDLER CERTIFICATE
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  NO PERMIT
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO BUCKET SANITIZER
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWELS STOE ON PREP SURFACE
Jul 24, 2020 Routine Score 89
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  NO HANDLER CERTIFICATE PROVIDED
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWELS STORE ON PREP SURFACE
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO SANITIZER SET UP DURING OPERATION
- Serious Priority (3 points)
  One Inch Air Gap
  
  ONE INCH AIRSPACE NOT PROVIDED FOR DRAIN PIPE
Feb 27, 2020 Routine Score 95
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide light in ric
- Not serious Core (1 points)
  Physical Facilities
  
  replace rusted exit door or repair
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  set up bucket sanitizer at 100ppm for chlorine during operation.
Aug 24, 2019 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw chicken and raw beef stored in same bowl, and also raw beef store above ready to eat food
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  no sanitizing bucket set up in prep area
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  RIF NEED REPAIR, ADVICE TO REPLACE IT WITH COMMERCIAL FREEZER.
- Not serious Priority Foundation (2 points)
  Water, Plumbing,& Waste Water - Pressure
  
  LOW WATER PRESSURE IN HAND SINK AT RESTROOM
- Not serious Priority Foundation (2 points)
  Warewashing machines, flow pressure device
  
  THREE COMPARTMENT SINK NOT SET UP COMPLETELY, USING ONLY THE WASHING SECTION
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORE ON PREP SURFACE
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE BULB IN VENT HOOD AREA
- Not serious Core (1 points)
  Physical Facilities
  
  EXIT DOOR NEED TO BE REPLACED
Aug 5, 2019 Routine Score 79
- Serious Priority (3 points)
  Food on display shall be protected from contamination
  
  tortilla place on raw egg in ric, biscuit store on towels in ric
- Serious Priority (3 points)
  Clean Sight and Touch
  
  no sanitizing bucket set up
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  rif need repair, advice to replace home freezer with commercial one.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  name and date mark prep food in ric
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide food measuring thermometer
- Not serious Core (1 points)
  Pest Control
  
  fruit flies found on biscuit
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  no sanitizing bucket set up for storage of wiping towels
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  put in bulbs in venthood
- Not serious Core (1 points)
  Toilet rooms, convenience and accessibility
  
  toilet vent need repair
- Not serious Core (1 points)
  Physical Facilities
  
  exit door in prep area need repair or replace
- Not serious Core (1 points)
  Other Violations
  
  employee should not cover ac vent inside kitchen w aluminum foil
- Not serious Core (1 points)
  Trash cans and designated storage areas
  
  dumpster too full and open
- Not serious Priority Foundation (2 points)
  Water, Plumbing,& Waste Water - Pressure
  
  water pressure in restroom low
Jul 17, 2019 Routine Score 77
- Serious Priority (3 points)
  Food on display shall be protected from contamination
  
  prep food store in ric covered with towel
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  no sanitizing bucket for wiping
- Serious Priority (3 points)
  Toxic Chemical Storage - Retail Sale
  
  arrange chlorine containers in a designated location
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  need current handler certificate
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloth should be store in sanitizer
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date all food store over 24 hours
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  hand sink should be accessible
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  expire rfsm
- Serious Priority (3 points)
  Plumbing System Construction
  
  hand sink, water dripping need repair
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  ric need repair
Feb 21, 2019 Routine Score 84
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW SHELL EGGS STORED ABOVE FRESH JALAPENOS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  3 COMP SINK, LEAK
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
Jan 20, 2019 Routine Score 78
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  Employee washed hands at 3 comp sink.
- Not serious Core (1 points)
  Other Violations
  
  Remove dirty dishes from inside mop sink.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean side of grill.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  rice 112 F
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooked chicken cooling at room temp.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair ice machine.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  Live snap traps unapproved!
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  Cutting surfaces.
- Serious Priority (3 points)
  Grease Trap Tickets
Jul 24, 2018 Follow-up Score 84
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  EXTERIOR OF ICE SCOOP HOLDER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INSIDE ICE MAKER
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW BEEF AND RAW CHICKEN STORED IN SAME CONTAINER
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHORIZO 51.2°F, BEEF 45.8°F 45.8 - NO THERMOMETER IN COOLER EGG 49°F, HORCHATA 48°F
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  HAND SINK LEAKS WHEN CLOSED
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE IN ALL COOLERS
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OPENINGS IN DOOR
Jun 5, 2018 Routine Score 72
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RICE 51°F, MENUDO 46°F
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAKING HAND SINK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  CERTIFICATES EXPIRED
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  PROVIDE COVER/LID FOR FLOUR CONTAINER
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  MENUDO, CHICHARON, POSOLE, SHRIMP, NOPALES, AND OTHER PREPARED FOOD ITEMS LACKED DATE MARKING OR WERE PAST THE DATE ON THE LABEL
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK USED TO FILL COFFEE POT
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  RICE 99°F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW BACON STORED OVER BEEF SOUP - COS
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  VENT HOOD LIGHTING
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  FREEZER WITH FOOD DEBRIS, WALL WITH DUST ACCUMULATION, GREASE STAINS ON WALL BEHIND GRILL
Nov 6, 2017 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw shell eggs 74.8°F, milk 45.5°F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  Prepared food lacked date marking
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide in freezers
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  lights at vent hood
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide bodily fluid clean up procedures.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  petroleum jelly stored with containers
May 31, 2017 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  D. Tomatoes 51.2F
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  repair RIF (warning)
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  reseal around back door
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs
Feb 9, 2017 Routine Score 70
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Not serious Core (1 points)
  Clean Sight and Touch
  
  warning
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Toxic items stored above food/utensils
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Food identity and accurate representation
  
  label all non-original container
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace lights
- Not serious Core (1 points)
  Indoor Trash Can Cover
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair / replace back door
- Not serious Core (1 points)
  Handwashing signage

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.