Bluffview Growler

Year by year

Inspections

1. Feb 10, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthRFSMandTemp.Dallascityhall.com

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark sausage and cheese in RIC when kept longer than 24 hours with prep date

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair inner panel of RIC in back of restaurant

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean base panel of ric (inside), RICs/RIF gaskets (moldy)

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide quat test strips for 3-comp sink using quat sanitizer

   • Serious Priority (3 points)

     Grease Trap Tickets

2. Jul 28, 2020 Routine Score 90
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottle.

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Repair hot water to front hand sink

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Sweep floor in back room

   • Not serious Core (1 points)

     Drying Mops-air dry

     Dump mop water and store mop hanging or inverted to allow air dry

   • Not serious Core (1 points)

     Handwashing signage

     provide hand wash signs at hand sink.

3. Oct 25, 2018 Routine Score 92
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     one of the hand washing sinks inside the bar area does not have hot water flowing through. The other hand wash sinks have both cold and hot water

4. Apr 3, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Pest control-routine inspections for

5. Sep 28, 2017 Routine Score 91
   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     observed front doors are open

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat and cheese store together

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     for all foods in ric

6. Mar 30, 2017 Routine Score 94
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     SET UP SANITIZER BUCKET

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F