Burger King #5443

Year by year

Inspections

1. Jan 24, 2024 Routine Score 99
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     display inspection report or place sign

2. Jun 18, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Dec 23, 2022 Routine Score 99
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     DRINK STORE ON FLOOR

4. Jun 22, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER CERTIFICATE

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN BUCKET

5. Jan 4, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     expired handler

6. Jul 26, 2021 Routine Score 96
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     LEAK FROM CEILING

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     COFFEE STORE ON PREP SURFACE

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     EXPIRED RFSM

7. Mar 2, 2021 Routine Score 100
8. Sep 22, 2020 Routine Score 100
9. May 7, 2020 Routine Score 100
10. Feb 12, 2020 Routine Score 97
    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      water flooding in wic floor and part of kitchen area floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired rfsm

11. Aug 22, 2019 Routine Score 97
    • Not serious Core (1 points)

      Other Violations

      POST A SIGN FOR UR CUSTOMERS TO REQUEST MOST RECENT INSPECTION REPORT

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      RENEW RFSM

12. Mar 17, 2019 Routine Score 89
    • Serious Priority (3 points)

      Toxic items labeling for original container

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Floors easily cleanable

    • Not serious Core (1 points)

      Other Violations

      EXPIRED FOOD PRODUCTS

13. Sep 25, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

      COOLER THERMOMETERS

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

      MAYO AND TARTAR SAUCE - COS

14. Mar 21, 2018 Routine Score 94
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      FREEZER - COS

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

15. Sep 6, 2017 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      flies

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      certify all staff

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Toxics stored with food items

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean drains& floors

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signs

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      provide soap

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      hot water at hand sink 110F within 20 seconds

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all gaps

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      clean

16. Mar 20, 2017 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      s. tomatoes 67.1FF

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Toxics stored next to RTE food

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

    • Not serious Core (1 points)

      Store single-service item in original package

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean drains and floor

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair floors

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signs