Little Caesars Pizza #1617-002

Year by year

Inspections

1. Oct 5, 2023 Routine Score 89
   • Serious Priority (3 points)

     Plumbing System Construction

     WATER LEAK AT MOP SINK FAUCET. REPAIR ASAP.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW EXPIRED FOOD MANAGER CERTIFICATION

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

2. Sep 25, 2022 Routine Score 87
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk ingredients(Flour).

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair corner of the wall(near small office). Check temperatures of WIC(High). Repair or replace lose toilet seat in staff restroom. Re-seal openings/holes at electrical wires above hot boxes.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store food at least six inches off the floor.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Remove soiled cardboard linens as often as necessary. Provide copy of the current pest control report.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No registered food manager on site during the inspection.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food staff must be trained in food safety.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap invoice seen during the inspection.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food squeeze bottles(sauces).

3. Jun 21, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Light bulbs, light shields provided

4. Jun 22, 2020 Routine Score 87
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CAN OPENER

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

5. Jan 10, 2019 Routine Score 80
   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT HAND SINKS

   • Not serious Core (1 points)

     Health permit posted

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS PROVIDED

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM SHELVES

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED ABOVE STOVE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MARINARA SAUCE 74*F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED IN PREP AREA

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL ITEMS STORED ON PREP TABLE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS AND AREA ABOVE 3 COMP SINK

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     PROVIDE

6. Jun 25, 2018 Routine Score 80
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER BUCKET STORED NEXT TO FOOD ITEMS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     LACK OF HOT WATER AT HAND SINK

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ITEMS STORED IN COOLER

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL BULK CONTAINERS

   • Not serious Core (1 points)

     Health permit posted

     POST IN CUSTOMER VIEW

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARD BOARD LINING FROM SHELVES

7. Nov 30, 2017 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN LOOSE HAIR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPLACE NON WORKING IN WIC

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     AT SECOND HANDSINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MARINARA SAUCE ON PREP TABLE AT 62.3*F

8. Jun 3, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     all hand sink shall be accessible, remove broom and chemicals bottles off the sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     clean floor drains and re grout floor surfaces

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler certificates

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean light fixtures

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     clean fans, prep table, legs, and walls (food debris)

9. Dec 14, 2016 Routine Score 88
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair/replace/clean all light shields/light fixtures

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees shall obtain current tx food handler permit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     obtain quc test strips observed damaged

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal items

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     clean can opener blade, clean all metal racks

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     obtain 3 sink stoppers to wash rinse sanitize