Murphys Deli

Year by year

Inspections

1. Feb 1, 2022 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT FAUCET HEAD ASSEMBLY

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     NEEDED IN RIC

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKET ON RIC

   • Not serious Core (1 points)

     Other Violations

     HANDWASH SIGN

2. Aug 19, 2021 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 3CS

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO CARDS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NEEDED AT HAND SINK

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS ON RIC

   • Not serious Core (1 points)

     Other Violations

     NOTICE NEEDS TO BE POSTED

3. Feb 25, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     door gaskets

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 comp sink is leaking

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     needed for temporary employee

4. Aug 12, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels found at the hand sink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at the 3 COMP sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temps in middle cooler are above 45F

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     staff member needs food handler card, was cited on the last report

5. Dec 11, 2019 Routine Score 86
   • Serious Priority (3 points)

     PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

     SIGN EMPLOYEE REPORTING AGREEMENT(ADVISED MANAGER TO OBTAIN FROM STATE WEBSITE)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     OBTAIN

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     NO STANDARDS OF PROCEDURES FOR BODILY FLUIDS CLEAN UP (ADVISED MANAGER TO OBTAIN FROM STATE WEBSITE)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SEE FOOD TEMPS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     LABEL ALL WHITE CONTAINERS AND BOTTLES

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE

6. Jun 13, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     FOR ALL PREPACKAGED ITEMS IN FRONT COLD HOLD

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SOUR CREAM 47 DEGREE F, TUNA SALAD 48 DEGREE F, CHICKEN SALAD 49 DEGREE F

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     ITEMS IN WIC

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     IN PAPER TOWEL HOLDER

7. Dec 13, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN BACK COOLER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     FRONT ITEMS

8. Jun 27, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     FOR BAKED GOODS AND YOGURT

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     GROUND BEEF 116 DEGREE F

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     WINDEX ABOVE FOOD PRODUCT

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     TONG STORED AT SPLASH GUARD

9. Dec 20, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     GROUND BEEF 92 DEGREE F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS IN BACK HAND SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED OPEN CONTAINER DRINK IN PREP AREA

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     ON BAKED GOODS AND YOGURT

10. Aug 15, 2017 Routine Score 85
    • Serious Priority (3 points)

      Cleaning procedure--steps Improper drying method

      Employee observed drying hands with cloth towel after washing hands.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Remove cardboard being used a barrier in reach in coolers. If spills are to be prevented, use a surface that is easily cleaned and sanitized and non absorbent.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Test strips for chlorine sanitizer on site, but no color guide to determine concentration.

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Employee cell phones being charged over work surface and deli slicer in back prep area.

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      No sanitizer prepared at time of inspection. Advise incorporating the creation of sanitizer as part of beginning of opening processes.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Multiple moist towels stored out of solution. Towels should either be in employee's hand in use or stored in sanitizing solution.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Date marking not observed on employee processed productions in reach in cooler.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Hand wash sink paper towel dispenser not functioning at both hand washing locations. Paper towels were provided but were some distance away from hand wash sink.

11. Feb 15, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No test strips were available at time of inspection. please provide test strips such that employees may test sanitizing solution for proper concentration.

    • Not serious Core (1 points)

      Jewelry Prohibition

      Employees may only wear a simple wedding band. All other jewelry is prohibited for preparing food.

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Bare hand contact observed. Employee was slicing romaine lettuce with bare hands and knife. Additionally employee removed accumulated lettuce from knife with bare hands.

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      Cardboard used throughout main part of primary production reach in cooler.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist cloths observed out of solution. In-use towels must be in use or stored in sanitizing solution of proper concentration.