The Donut Palace

Year by year

Inspections

1. Mar 14, 2023 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM NOT ONSITE.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     EMPLOYEE WORKING DID NOT HAVE TEXAS FOOD HANDLER CARD. MUST OBTAIN WITHIN 30 DAYS.

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     NO AVAILABLE WRITTEN PROCEDURE FOR SAUSAGE ROLLS. DISCARD. MUST HAVE WRITTEN PROCEDURES AND HAVE EACH TRAY LABELED.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO AVAILABLE SOAP AT HAND SINK, PROVIDE.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL THE THREE LARGE GREY CONTAINERS WITH COMMON NAME OF DRY GOODS.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     DOOR TO RESTROOM MUST BE CLOSED. DO NOT PROP OPEN.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     GRIME BUILD UP ON WALL OF 3 COMP SINK, GRIME ON CORNER AREAS. CLEAN.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED SAUSAGE ROLLS LEFT UNCOVERED.

2. Aug 24, 2021 Routine Score 93
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     written procedures were not available, RFSM did have chart on time for food. Provide instructions on how you chart.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed grime on wall base in kitchen, grime build up underneath 3 comp sink, fan covered in flour. CLEAN.

   • Not serious Core (1 points)

     Loosely cover cooling foods

     observed cooling food not covered, cover.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     observed door to restroom that is connected to kitchen left open, keep close.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3. Aug 18, 2020 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sausage in RIC observed at 48.F, place food in working RIC.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     thermometer in Pepsi reach in cooler not functioning, replace.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair Pepsi reach in cooler.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label water spray bottle.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean FRP walls.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean/replace soiled intake vents.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     restroom door left open, keep closed.

4. Mar 26, 2019 Routine Score 90
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label clear spray bottles that contain water.

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     Orkin home pesticide in building, no home use pesticide in establishment.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     restroom door was wide open. Restroom door should be self closing.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     no thermometer in reach in freezer. provide thermometer in reach in freezer.

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

     Sausage roll not timed. provide time as PHC.

5. Sep 24, 2018 Routine Score 91
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Opened bottle water on food contact surface.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Advil above sausage rolls in reach in cooler.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     Restroom door was wide open. Door should be kept closed due to being connected to kitchen.

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     Box cutter, nut and bolts, and tools below food work station.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean grease on base boards.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marked sausage rolls and ham sandwiches in reach in cooler.

6. Mar 30, 2018 Routine Score 91
   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     Home defense pest in kitchen. No home use pesticide in kitchen. Medicine next to food in ric

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Food in ric needs date mark.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Utensils touching flour/sugar in small container.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Need to have a log and written procedures for sausages rolls. Keep in a folder or binder.

7. Oct 14, 2017 Routine Score 95
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     small leak at handwash

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     service bottles stored on floor, must be stored above floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     must be in sanitizer

8. Apr 18, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER FOOD

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED CUSTOMERS FOOD ITEMS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     REMOVE CARDBOARD FROM FLOORS

   • Not serious Core (1 points)

     Walls shall be light in color

     CLEAN AREA ABOVE 3 COMP SINK

9. Oct 21, 2016 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Gloves Single Use

     OBTAIN RFSM REUSING GLOVES

   • Not serious Core (1 points)

     Physical Facilities Premises-absorbent materials on floors

     REMOVE WOOD FROM FLOORS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM SHELVES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN