Yumilicious

Year by year

Inspections

1. Oct 22, 2021 Routine Score 91
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics chemical label and stored with food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

2. Oct 19, 2020 Routine Score 88
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REMOVE GREY TAPE FROM HANDSINK AND REPAIR CEILING OVER FRONT LINE

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE/REPAIR ALL NON-WORKING EQUIPMENT

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN AIR VENTS

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     RESEAL AROUND BACK DOOR & CLOSE ALL GAPS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS (REMOVE BLACK SUBSTANCES), WALL BY 3 COMP SINK & CLEAN BACK DOOR

3. Oct 15, 2019 Routine Score 83
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Label 3 comp sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     observed child in prep area

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hot < 110 at hand sinks

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around back door ( weather stripping)

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     remove / repair expose wood at hand sink and repair ceiling

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets on WIC ( black substance)

   • Not serious Core (1 points)

     Hair Restraints effective

     properly restrain hair

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights

4. Oct 19, 2018 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee food on prep teable while prepping employee frink next to food

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     back door must remain closed

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items next to utensils personal items next to and above food

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered trash can receptacle in the women’s restroom for woman waste

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     toilet in womens restroom continuously runs have repaired

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     at both hand sinks the soap dispensers does not pump out a adequate amount of soap (soap is very thick)

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitizer solution weak 10ppm chlorine needs to be 50 ppm- all dishes must air dry

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets can not be on the floor or next to or above food and utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     there mus be an RFSM on site at all times food is being produced/sold

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle of scoop touching food

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign saying “A copy of our last health inspection is available upon request”.

5. Apr 20, 2018 Routine Score 88
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks and half eaten food on preparation tables and next to food and utensils

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for other purposes, no paper towels, or soap

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     you can not thaw products in standing water. It must be running

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Ice scoop handle touching ice. The ice scoop must be handle up.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     employee jacket above utensils

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     sanitizer and lube above microwave

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     toilet paper on top of spoons

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign saying “A copy of our last health inspection is available upon request”.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     utensils on tray with batteries

6. Nov 7, 2017 Routine Score 93
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Open and expired milk in WIC

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips on-site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

7. May 22, 2017 Routine Score 96
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     put covers back on

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all

8. Feb 10, 2017 Routine Score 72
   • Serious Priority (3 points)

     Applicant must report vomiting symptoms

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair handsinks immediately

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     do not block with door

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine inside dirty spoiled product in cooler

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employee has been employed over 60 days without training

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     yogurt mix 78.5F mango slices 50F open top

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     over front food area

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date an TCS food after opening container