Henrique's

3035 N BUCKNER BLVD, Dallas, TX 75228 · Dallas County

95cited violations

27serious tier

9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2019	2	11	2
2018	4	43	12
2017	3	41	13

Inspections

Oct 9, 2019 Routine Score 93
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  PERMIT NOT POSTED
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  PROVIDE SANITIZING BUCKET
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  ALL EMPLOYEE'S NEED HANDLER CERTIFICATE.
Apr 18, 2019 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Interior of equipment observed dirty/product accumulation throughout.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide guidance for cleanup of blood and bodily fluids.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Provide Food Handler Certificates for all employees not Food Manager certified.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Replace residential equipment with commercial. i.e. 3 RIF and microwave.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee observed eating and drinking on table with clean equipment.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Utensils observed in stagnant water at 90 degrees F. Maintain water 135 defrees F or greater if not in dipper well.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all containers with common name labels i.e. seasoning shakers and squirt bottles.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Floor under equipment and shelves observed with product debris/accumulation along wall and in corners. RIC gaskets observed with product accumulation. Exterior of equipment observed dirty.
Oct 31, 2018 Routine Score 94
- Not serious Core (1 points)
  Reuse of single service articles
  
  refried beans stored in a country rock butter container
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  do not store cloth towels underneath cutting boards
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  raw meat stored in a jug on the floor inside the walk in cooler; carton of vegetables on the floor inside the wallk in cooler
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  two containers of chicken with a prep date and use by date of 10/19-10/26, respectively.; container of picadillo with a prep date and use by date of 10/19-10/28.; one 6oz yoplait yogurt with a use by date of 9/16/18
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  openings/holes in the ceiling tiles
Sep 26, 2018 Follow-up Score 73
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE IN ALL COOLERS AND FREEZERS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CANTALOUPE MELON 48°F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WET WIPING CLOTHS LEFT ON PREP TABLE
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  MOLD ON STRAWBERRIES
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW MILANESA STORED OVER COOKED BEEF AND PRODUCE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  KEEP FOOD HANDLER CERTIFICATES ON SITE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  CABRITO, MENUDO, CARNITAS, SALSA
- Not serious Core (1 points)
  Health permit posted
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLES LACKED LABELING
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  TAKE OUT BAGS USED TO STORE SUGAR
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  STANDING WATER INSIDE COOLER
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK USED TO FILL PITCHERS TO CLEAN DRINK FOUNTAIN EQUIPMENT
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSILS LEFT IN ROOM TEMPERATURE WATER
- Not serious Core (1 points)
  Drying Mops-air dry
  
  MOP LEFT ON FLOOR
Aug 31, 2018 Routine Score 73
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  SALSA, PICADILLO, BARBACOA, CHARRO BEANS, CARNE, CARNITAS, CAKES, FRUIT
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  THANK YOU BAGS USED FOR FOOD STORAGE
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  FRUIT FLIES
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  PREP TABLES, INSIDE FREEZER, CEILING
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  SELF CLOSING MECHANISM BROKEN
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  RAID IN KITCHEN
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PORK 76.8°F LENTILS 52°F EGG 46.7°F, RAW CHICKEN 52.6°F, RICE 47°F FLAN 49.6°F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CHICKEN 129.5°F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTHES ON TABLE, ORDER HOLDER LINE
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  WATER RUNNING NEXT TO SEALED BAG OF MEAT
- Not serious Core (1 points)
  Drying Mops-air dry
  
  MOP LEFT ON FLOOR
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE FOR HOT HOLD UNIT.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CONTAINERS IN MOP SINK
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER OR WRAP ALL FOOD IN STORAGE
Feb 9, 2018 Follow-up Score 81
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE IN FREEZERS
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  REPAIR SELF CLOSING MECHANISM ON RESTROOM DOOR
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INSIDE ICE MAKER
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  MICROWAVE THAT IS TAPED SHUT AND NO LONGER USED IN FACILITY
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW FISH OVER ENCHILADA SAUCE
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  22 CONTAINERS OF PREPARED FOOD LACKED DATE MARKING IN REACH IN COOLER. 10 CONTAINERS LACKED DATE MAKING IN THE WALK-IN COOLER. CUT FRUITS AND DESSERTS IN FRONT DISPLAY CASE LACKED DATE MARKING.
Oct 30, 2017 Follow-up Score 73
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drinks on prep table next to cutting boards with cantaloupe
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef stored over raw fish, raw chorizo over sour cream and cilantro
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  frank 50.5°F RIC thermometer reads 50°F
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometers in all coolers
- Not serious Core (1 points)
  Food prep/utensil wash/mop sink not for hand wash
  
  kitchen mop sink with soap and paper towel dispensers
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  employee donned gloves without washing hands before beginning food prep
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  cardboard on shelving
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  Raid for residential use stored under 3-compartment sink
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  spatula, knife in container of room temperature water
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping clothes on prep tables
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  microwave
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark all prepared food items in reach-in and walk-in coolers.
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  fly tape over hot wells
Sep 13, 2017 Routine Score 70
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Pickles at ambient air
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement
- Serious Priority (3 points)
  Clean Sight and Touch
  
  unsanitary conditions
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  no reserving previously served food to another customers
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  lack of handwashing
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all holes and gaps in ceiling, reseal around front door and provide pest control
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  eating in kitchen while preparing food in kitchen
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  improperly thawing of meat
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean gasket and ceiling
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  remove all absorbent materials from shelves, replace damage ceiling tiles and provide first aid kit
Mar 30, 2017 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  the cooked food is stacked in correctly in the reach in cooler ( store by cooking temperature)
- Not serious Core (1 points)
  Reuse of single service articles
  
  the butter tub by crocker had sugar in the tub used as storage.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  the floor wall junction in the restroom under the hand sink and behind the toilet is missing.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide a covered lid trash can in the restroom .
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Missing the food handlers cards for all associates.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  remove the card board from the storage shelves for pots and pans.
- Serious Priority (3 points)
  Other sanitizer use - manufacturer label direction
  
  the sanitizer was not at proper strength when tested in the three compartment sink.
- Not serious Core (1 points)
  Hair Restraints effective
  
  Provide a hair restraint for the city of dallas
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Provide registered food service manager on site during the operation.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  the moist wiping clothes sitting on the prep table.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometers for all deep freezer and refrigerator units.
- Not serious Core (1 points)
  Food prep/utensil wash/mop sink not for hand wash
  
  remove the paper towels and hand washing signs ( used only as a mop sink )

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.