Taco Bell

Year by year

Inspections

1. Mar 2, 2023 Routine Score 96
   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor under warmers, clean floor in walk in cooler

2. Mar 15, 2022 Routine Score 92
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemicals above cups

   • Not serious Core (1 points)

     Other Violations

     caulk around cove base around walk in freezer door repair leaking pipe under 3 com sink, water heater damaged-maintenance is working to repair issues

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     check water pressure

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired

3. Mar 15, 2021 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around walk in cooler door, ice build up on rif door-clean

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM certificate expired

4. Mar 25, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     broken lids

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     damaged chips

5. Oct 14, 2018 Routine Score 91
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINKING CUPS OBSERVED O FOOD PREP COUNTERS

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     CLEAN VENT A HOOD FILTERS AS OFTEN AS NEEDED

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING BAG N BOX MANGO, CRACKED FLOOR TILE BY BACK DOOR

   • Serious Priority (3 points)

     Gloves single use

     OBSERVED FOOD STAFF TOUCH SANITIZING SOLUTION WITH GLOVES WITHOUT CHANGING GLOVES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Other Violations

     INSPECTOR MUST BE ABLE TO VERIFY FOOD HANDLER CARDS

6. Mar 28, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     PAINT CHIPPING AT AIR VENTS

7. Aug 30, 2017 Routine Score 90
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean ceiling and gaskets

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps in ceilings

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handles in food

   • Not serious Core (1 points)

     Store single-service item in original package

     single service items improperly stored on floor

8. Mar 2, 2017 Routine Score 92
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals stored in a designated area ( bottles stored on the counters and hanging off the trash cans.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Several stored clean pans had old food particles on the interior of the container. ( wash , rinse and sanitize then inspect before storage

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     the dispenser should be stored with paper towels ( Paper towels sitting on the counter exposed can contaminate the entire roll of towels)