Centerplate Prep Kitchen

Year by year

Inspections

1. Mar 22, 2023 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floor drains observed with excessive build-up>must ensure that they are free of any excess build-up as this is conducive to attract pest

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Re-caulk seams on floor to ensure (n)o water or debris gets stuck in between tiles/flooring

   • Not serious Core (1 points)

     Other Violations

     Needs to renew RFSM with City of Dallas

2. Apr 26, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     remove protective film from equipment can not store food/utensils on cloth or paper

3. Aug 6, 2021 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets of WIC door

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace broken lights under vent hood

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Store clean utensils with handles facing the same direction/ handles up

4. Jan 17, 2020 Routine Score 96
   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets mossing

   • Not serious Core (1 points)

     Horizontal utility lines/pipes can't sit on floor

     Sandwich cooler electrical cord

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Apr 30, 2019 Routine Score 100
6. Jul 25, 2018 Routine Score 100
7. Feb 14, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     WIC running a 50.0F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     chef/cooks did not wash hands before donning new gloves