Martin Weiss School

Year by year

Inspections

1. Dec 4, 2023 Routine Score 99
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Remove paper waste/residue from can opener blade

2. May 10, 2023 Routine Score 98
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Observed sanitizer bucket stored over clean equipment.

   • Not serious Core (1 points)

     Equipment & Utensils for non PHF shall be cleaned

     Observed food debris buildup on can opener blade.

3. Nov 10, 2022 Routine Score 96
   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Small crack observed at back door- provide all external opening to be tigh

   • Not serious Core (1 points)

     Dressing areas:Lockers

     Personal mud, personal mask, pink small bag observed in utensil/ storage drawer

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Icing inlet at freezer observed

4. May 9, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM certificate must be on site and current

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets at RIC ( cafeteria sitting area and behind closed door area toward exit door)

5. Nov 1, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     ONE BROKEN REACH IN COOLER DOOR GASKET

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING BUCKETS RESTING ON THE FLOOR ( SERVING LINE )

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     A FEW DIRTY UPPER REACH IN COOLER DOOR GASKETS

6. Apr 20, 2021 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     LAST LIQUID WASTE REMOVAL SERVICE WAS 10/ 16/ 2020 BEYOND SIX MONTHS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKETS ( REACH IN COOLER IN KITCHEN)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY UPPER REACH IN COOLER DOOR GASKETS IN MOST OF THE REACH IN COOLING AND FREEZING UNITS ON SITE

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

7. Apr 20, 2021 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

     LAST DATE OF SERVICE FOR THIS LOCATION WAS 10/16/ 2020 OVER SIX MONTHS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKETS ( ON REACH IN COOLER UNIT IN KITCHEN)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY UPPER REACH IN COOLER DOOR GASKETS ON SEVERAL OF THE UNITS ON SITE

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

8. Oct 13, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     VISIBLE BUILD UP IN THE UPPER REACH IN COOLER DOOR GASKETS

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

9. Nov 15, 2019 Routine Score 89
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DOOR GASKET

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD ITEMS STORED WITH STUDENT ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MELON 50*F STORED ON TOP OF COLD PLATE. SWEET N SOUR SAUCE STORED AT ROOM TEMPERATURE: STATES REFRIGERATE AFTER OPENING

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

10. May 29, 2019 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CUCUMBER SALAD 65*F, SALAD 68.2*F

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      HOT WATER<110*F AT HAND SINK

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      SANITIZER STORED ON FOOD EQUIPMENT

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN DOOR GASKETS RIC/F(S)

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

11. Nov 14, 2018 Routine Score 91
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      SANITIZER STORED ON FLOOR

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SANITIZER STORED ON PREP TABLE IN PREP AREA

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST IN CUSTOMER VIEW

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN RIC DOOR GASKET

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN ALL

12. May 21, 2018 Routine Score 89
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      LACK OF HAND WASHING

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SANITIZER STORED NEXT TO EQUIPMENT

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATOES 55.5*F, APPLE SLICES 53*F

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

13. Dec 7, 2017 Routine Score 90
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORED ON PREP TABLE

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      SANITIZER STORED ON PREP TABLE

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN DOOR GASKET AND ABOVE SERVING LINE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      COLE SLAW ON SERVING LINE 52*F

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

14. May 22, 2017 Routine Score 98
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

15. Dec 8, 2016 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATOES 47.2*F ON SERVING LINE

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      ORANGE CHICKEN 110*F IN HHU

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SANITIZER STORE NEAR FOOD ITEM ON SERVING LINE

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      KEEP ICE SCOOP PROTECTED

    • Not serious Core (1 points)

      Store single-service item in original package

      KEEP PROTECTED

    • Not serious Core (1 points)

      Walls shall be light in color

      REPAIR CHIPPING PAINT

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL FOOD AND DRINK STORED ON PREP TABLE AND FOOD ITEMS