High Five

Year by year

Inspections

1. Feb 19, 2024 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Store raw eggs away from produce - WIC/separate

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean vent hood filters & side of grill

   • Not serious Core (1 points)

     Maintaining refuse areas and enclosures

     Area around trash, dumpster observed not maintained, black trash bags on ground

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     In service

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Mar 5, 2023 Routine Score 91
   • Serious Priority (3 points)

     One Inch Air Gap

     Need at least 1" air gap at floor drain pipes.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed damaged fan cover in WIC.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty bottom shelf in RIF.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Close all gaps in ceiling tiles. Observed damaged light shields.

   • Not serious Core (1 points)

     Other Violations

     Pest control report not on site.

3. Sep 17, 2022 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Dallas

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed basket in the hand sink

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken store next to cooked chicken raw burger store next to drink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the ice machine

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     keep the pipes under 3 comp sink above drain 1 inch for the air gap

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all oil boxes above floor 6ins

   • Not serious Core (1 points)

     Pest Control

     Observed flies in the kitchen

4. Jan 30, 2020 Routine Score 80
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Cutting surfaces.

5. Jul 25, 2019 Routine Score 80
   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards (warning)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights and clean light shields

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken 124.5

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking on prepared foods 7-16-2019

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by storage ( bottles stored in ice bins)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control records

   • Serious Priority (3 points)

     Wash hands after all other activities

     Lack of hand washing after all activities ( after handling raw chicken)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection (repeat violations)

6. Nov 17, 2017 Routine Score 85
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets and drains

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty (repeat violation)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on prepared food

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     flies

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Lapse health permit

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     S. bucket improperly stored on floors

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand washing signs

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cross contamination by covering - cover all food items

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean air vent

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes sand gaps in ceilings

7. Oct 20, 2017 Routine Score 70
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand washing signs at all hand sinks

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Expired date marking on prepared food items

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food improperly stored on floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Close all holes sand gaps in ceilings

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     utensil improperly storage

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean drains

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide Hair restraints all employees

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     Provide small covered trash cans at all hand sink

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide one inch air gap

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermals

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

8. Feb 10, 2017 Routine Score 80
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date all discard TCS food over 7 days old

   • Serious Priority (3 points)

     Chlorine exposure time table

     bucket empty

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get all registered

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     seal all raw wood

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks to be segregated

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     preparing sandwiches with bare hands

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs over lunch meat raw chicken too close to fresh produce