St Philip Catholic

Year by year

Inspections

1. May 12, 2023 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wiping towels under clean utensils

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     provide physical barrier between hand sink and pizza

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety

     thawing method under refrigeration

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in reach in cooler, cabinets inside

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back door

2. Oct 17, 2022 Routine Score 91
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, cabinets

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs stored above vegetables/fruits

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     thawing method cold running water not room temperatures

3. Aug 10, 2021 Routine Score 87
   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucets on 3 com sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, microwave, can opener, shelves, freezer, cabinets

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at door (back door)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

4. Aug 13, 2020 Routine Score 90
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back door

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures about vomiting/diarrhea event

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucet on 3 com sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean equipment before kitchen is open. Shelves

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

5. May 6, 2019 Routine Score 96
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

6. Dec 6, 2018 Routine Score 98
   • Not serious Core (1 points)

     Condiments protected from contamination

   • Not serious Core (1 points)

     Time/temperature controlled for safety food, slacking

7. Jun 20, 2018 Routine Score 100
8. Dec 18, 2017 Routine Score 98
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

9. Apr 18, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide the food handler cards for all workers in the kichen.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on site during the operation.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw eggs stored over the ready to eat cheese and vegetables.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical stored next to the single use container ( styrofoam trays0

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink was blocked by the batter container in the sink.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at the hand sink

10. Oct 12, 2016 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      date the cheese slices in the refrigerator ( once an item is opened out of the original container then provide and expiration date for the items ( meats and other soups, vegetables cooked , pasta and gravy's 7 days and cheeses 21 day shelf life. )

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store all moist wiping clothes in a sanitizer solution when not in use.

    • Not serious Core (1 points)

      Health permit posted

      the duplicate copy of the permit is not acceptable . ( the orrignal permit is needed. )

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Invert the equipment when in storage ( all clean equipment must be up side down to protect the food contact surfaces of the equipment0

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      the city certificate must be displayed in a frame for public viewing ( city certificate)