Wimpy's Jr

Year by year

Inspections

1. Jun 5, 2023 Routine Score 91
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Provide written procedures (in & out times) for vegetables

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze/condiment bottles with contents

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not line shelves with cardboard

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Remove all dead/trapped pest

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Fix/get rid of equipment that is not working or being used

2. Jul 28, 2022 Routine Score 87
   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     Properly mark food that uses time as a public control

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands before putting on new gloves

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed prep sink back up/fix plumbing lines

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed Observed cockroaches during inspection

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer solution between use

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls and floors

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Get rid of unused equipment or maintain them

3. Jul 20, 2021 Routine Score 89
   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket on site must be have current pest control ticket on site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate must be have RFSM registered with the city of dallas

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent filters dirty at vent hood area must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     unused equipment with covers or protection from contamination must be cover or protected and store in a clean and dry area

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

4. Apr 7, 2020 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 52

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT MOP SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

5. Oct 19, 2018 Routine Score 82
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bottles of Soda

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     lettuce, Onion, tomato, sausages

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     bottles of soda in hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     Set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat above tomato eggs and veggies store together

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

6. Apr 18, 2018 Routine Score 85
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard used as shelf liners. Any nonfood contact surfaces should be easily cleaned, sanitized, and nonabsorbent. Shelving rusty in reach in cooler

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Reach in cooler thermometer not accurate, showed temperature to be 20°F when actual temperature was 40.6°F Reach in freezer thermometer not accurate, showed temperature to be 40°F when actual temperature was 15°F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer bucket is a clear plastic container and should be clearly identified as sanitizer solution

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Ceiling fan light bulb in back prep area lacking shielding.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Main entrance door screen has multiple larger holes in mesh. Should be either covered or replaced.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Please date mark any foods stored under refrigeration after is has been processed.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please have a sign or placard notifying customers most recent health inspection is available upon request.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employee observed handling hamburger bun with bare hands.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Multiple reach in coolers not functioning. Walk in cooler not functioning and used for dry storage. Such equipment is not intended or designed for dry storage. Walk in coolers trap air and moisture inside when doors are closed.

7. Oct 23, 2017 Routine Score 83
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lighting missing and/or not functioning throughout facility.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Staff observed preparing ready to eat sandwich with bare hands.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Sanitizer bucket tested at less than 10ppm Chlorine. Corrected on site

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Multiple pieces of equipment throughout facility non functioning. Equipment should be repaired, removed, or replaced.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Towels not stored in sanitizing solution when not in use. When not in employee's hands cloths should be stored in sanitizing solution.

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     Cold water not provided to production area hand wash sink. Corrected on site. Hot water not provided to preparation area hand wash sink.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Location has prepared foods stored in reach in coolers without date marking. Please make sure all foods prepared and/or opened on site and clearly labeled with a date mark

8. Apr 4, 2017 Routine Score 81
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty cups

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Priority Foundation (2 points)

     RFSM supervisory capacity up to 4 establishment

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DISCARD DENTED CANS

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Oct 6, 2016 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLE

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR FAUCET LEAK AT HAND SINK