Saint Ann Cafe

2514 HARRY HINES BLVD, Dallas, TX 75201 · Dallas County

83cited violations

19serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	3	0
2022	1	7	1
2021	1	10	2
2019	2	16	3
2018	3	32	9
2017	2	15	4

Inspections

May 21, 2023 Routine Score 97
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Provide splashguard to left side of handwash sink next to clean equipment.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Patch any holes in wal.l
Oct 6, 2022 Routine Score 89
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  -NO POST FOR CUSTOMERS TO ASK FOR HEALTH INSPECTION -RFSM NOT POSTED -NO SPLASH PROTECTOR AT HAND SINK AND DUMP SINK IN BAR AREA
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO SANITIZER IN BUCKET
- Not serious Core (1 points)
  Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
  
  LIMO AND ORANGE STORE IN OPEN AREA
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO TOWEL AND SOAP AT HAND SINK
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  EXPIRED FOOD HANDLER CERT
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  LIGHT OUT IN VENTHOOD
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  PERSONAL ITEMS AT PREP AREA
Nov 19, 2021 Routine Score 85
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAK AT 3CS AT THE DRAIN PIPE IN THE DISH AREA
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NEED CURRENT GREASE TRAP RECORDS
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  DOOR GASKETS ON MULTIPLE RIC UNITS
- Not serious Core (1 points)
  Pest Control
  
  GNATS PRESENT
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  ON THE GROUND SHOULD BE 6 INCHES OFF THE GROUND
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
  
  WIF
- Not serious Core (1 points)
  Reuse of single service articles
  
  USE PROPER SCOOP FOR DISTRIBUTING FOOD
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FAN COVERS IN WIC AND WIF
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Other Violations
  
  HEALTH NOTICE NEEDED
Nov 18, 2019 Routine Score 92
- Not serious Priority Foundation (2 points)
  Outfitter-Certified Food Manager
  
  obtain cert from COD, has learn to serv
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  obtain paper towels at back sink
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bottle of unidentifiable substances
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  burnt out bulbs (2)
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  floors present a fall hazard, need repair and has been noted on prior inspections
- Not serious Core (1 points)
  Other Violations
  
  current health notice needed
May 30, 2019 Routine Score 82
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK OVER FOOD PREP WITH NO LID-COS
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  IN COOLER BY COFFEE HOLDING MILK
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL SPICES IN NON ORIGINAL CONTAINERS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  GROUND BEEF 50 DEGREE F, HEAVY CREAM 47 DEGREE F (AT ICE BATH)
- Serious Priority (3 points)
  Ice used as exterior coolant, prohibited as ingredient and may not be used as food
  
  CANS IN ICE FOR CONSUMPTION AT BAR
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK BY DISHWASHER HAS SANITIZER BUCKETS IN IT, MUST BE CLEAR AT ALL TIMES
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  COOLER UNDER GRILL AMBIENT TEMP 49 DEGREE F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FAN BY COOLERS TO BE FREE OF DUST
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  BACK DOOR PROPPED OPEN- COS
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  MOLDED RASPBERRIES IN WIC
Nov 8, 2018 Routine Score 80
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL BULK BINS
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  BACK DOOR PROPPED OPEN
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN HANGING FAN TO BE FREE OF DUST
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  BY ENTRANCE TO KITCHEN, NEXT TO HAND SINK
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW SHRIMP 46 DEGREE F, RAW CHICKEN 45 DEGREE F
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  SEVERAL ITEMS IN WIC WITH NO DATES
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  MOLDED RASPBERRIES IN WIC
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW MEAT STORED OVER GARNISHES IN COOLER DRAWER, REARRANGE DRAWER COOLER AT COOK LINE
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL TOXIC SPRAY BOTTLE
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  IN COOLER BY BAR WITH MILK
May 8, 2018 Follow-up Score 83
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  OBSERVED EMPLOYEE CUTTING GARNISHED CILANTRO WITH BARE HANDS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DRINKING BEHIND LINE
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  Mech. warewash, hot water sanitizing, other machines
  
  DISHWASHER 149 DEGREE F
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  IN WIC/WIF
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NO TOWELS UNDER CUTTING BOARD
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CUT EGG 50 DEGREE F
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  RIC WITH CONDIMENTS READING AMBIENT TEMP OF 47 DEGREE F
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  IN WIC
Jan 26, 2018 Routine Score 77
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  IN COOLER WITH MILK AT THE BAR
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  BACK DOOR PROPPED OPEN
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER CONTAINERS IN WIC ( BULK CONTAINER) AND IN RIC AT PIZZA STATION RIC
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER ADDITIONAL CERTIFICATES
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CUT TOMATO 46 DEGREE F, 51 DEGREE F, BEEF 45 DEGREE F, IF USING ICE BATH ENSURE THAT CONTAINER IS COMPLETELY SURROUNDED BY ICE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DESIGNATE AREA FOR EMPLOYEE ITEMS
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  SEVERAL HAND SINKS IN BACK KITCHEN AREA WITH NO HOT WATER, DISHWASHER HAS INSUFFICIENT HOT WATER TO PROPERLY SANITIZE DISHES
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW BEEF OVER UNCOVERED POTATOES IN WIC COS
- Not serious Priority Foundation (2 points)
  Package integrity
  
  2 DENTED CANS ON SHELF IN DRY STORAGE
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  UNCLOG SODA NOZZLE HOLDER AT BAR
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  OBSERVED EMPLOYEES PUT ON NEW GLOVES AND DID NOT WASH HANDS
- Not serious Priority Foundation (2 points)
  Mechanical warewashing, hot water sanitizing
  
  DISHWASHER RINSE TEMP 144 DEGREE F
Aug 7, 2017 Routine Score 85
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Soda gun resting directly on food ice. Additionally drain line for soda gun holster disconnected.
- Not serious Core (1 points)
  Ventilation,mechanical
  
  Kitchen very hot during production times. Particularly around walk in cooler and dishwashing areas high temperatures observed. Employees may be at risk of heat stress.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Rusty ceiling in dishwashing area. Shelving in reach in coolers of main production area of kitchen rusty. Seals to reach in coolers soiled.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Door to back kitchen does not self close. Main entrance door does not close all the way. Please make repairs to doors such that to exclude pests.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  Flooring around back entrance missing tiles.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  No individual disposable towels at bar hand wash sink. Corrected on site.
- Serious Priority (3 points)
  Hot water sanitizer surface temp. < 160'F
  
  Warewashing machine booster not functioning at time of inspection. Final rinse only reaching 122.4°F. Corrected on site, warewashing machine reaching 172.8°F
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Reach in coolers missing thermometers. Employees should be able to accurately audit internal temperatures of mechanical cold hold. Advise acquiring redundant thermometers and mount in a central area of the cooler (away from condenser fan).
- Serious Priority (3 points)
  Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Jan 26, 2017 Routine Score 88
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken stored over raw scallops in reach in coolers on main production area of kitechen Raw beef stored over ready to eat asparagus.
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Ingredients for salads and other foods should be date marked.
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Bottom of plastic container directly resting on ready to eat lettuce. Another plastic container was directly resting on raw jalapenos.
- Not serious Priority Foundation (2 points)
  Warewashing machines thermometer in F.rinse tank
  
  Warewashing machine booster heater not functioning consistently. Machine showed warning of rinse cycle only reaching 114.6°F. After reset button pressed, equipment reached proper temperature. However current booster heater configuration is unreliable.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Exterior door to kitchen not closing properly. It must be tight fitting and self closing.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  Rusty shelving in dish wash area.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.