USA Bowl

Year by year

Inspections

1. Jan 19, 2023 Routine Score 87
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     remove all expired food from WIC

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     need bodily fluid instructions

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers for WIC, WIF

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels for hand washing sink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     plastic cups cannot be on the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean wall in WIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair/ Replace missing celling tiles

   • Not serious Core (1 points)

     Handwashing signage

     need hand washing sign for hand washing sink

2. Dec 8, 2020 Routine Score 89
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CLOSE OPENED AREAS FROM CEILING .

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WALK IN COOLER

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS,

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

3. Dec 4, 2019 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE WORKING THERMOMETER TO WALK IN COOLERS

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     REPAIR DAMAGED CEILING FROM SWITCH ROOM AND LIQUOR STORAGE AREA

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN" A copy of the most recent establishment inspection report is available upon request" UP

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Sanitization after Cleaning

     MUST SANITIZE EQUIPMENT WITH SANITIZER. OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING SPRAYER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Dec 1, 2018 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker missing an air gap Spray hose hanging below the flood level rim of the sink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Both employee were eating in the kitchen

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

5. Jun 9, 2018 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pepperoni at 61.9 degrees in the top of the pizza makeup refrigerator Jalepeno peppers at 49.7 degrees in the top of the pizza makeup refrigerator

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Rear hand sink is use for a drain board This is a repeated violation

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards are needed

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     The spray hose at the three compartment sink is handing below the flood level rim of the sink

6. Dec 15, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Home style NSF equipment used

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Rear hand sink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Bar and the restaurant

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined shelf - Repeat

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Repeat

   • Serious Priority (3 points)

     One Inch Air Gap

     Spray hose at the dish station hanging below the flood level of the sink - Repeat Ice bins missing an air gap - Repeat

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Lack of date marking

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Rear hand sink blocked - Repeat

   • Not serious Core (1 points)

     Hair Restraints effective

     None - repeat

7. Dec 8, 2017 Routine Score 73
   • Serious Priority (3 points)

     Backflow Device Direct Connection

     Ice bins and ice maker drains direct connect to the hub drains

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Non NSF food contact warmers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Back hand sink is blocked

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Sterno stored over full pans

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Open can used for food storage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Spray hose hanging below the flood level rim of the sink

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

8. May 16, 2017 Routine Score 90
   • Serious Priority (3 points)

     One Inch Air Gap

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the soda gun nozzle holsters

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     all employees that deal with food preparation must obtain a valid food handler card

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

9. Nov 30, 2016 Routine Score 92
   • Serious Priority (3 points)

     One Inch Air Gap

     needed at the hand wash sink adjacent to the ice machine; also needed at the 3-compartment sink-issue has not been fixed since last inpection(5 months ago)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak under the mop sink; has not been repaired since last inspection( 5 months ago)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     paper towels needed at the hand wash sink adjacent to the ice machine