Il Cane Rosso

Year by year

Inspections

1. Jan 29, 2024 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     bolognese in ric read 49f, advised to keep lid closed

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     observed soiled tap bar doors

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed open top gatorade in clean dish racks

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     display current inspection report or place sign

2. Jun 25, 2023 Routine Score 74
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Plumbing System Construction

     WATER LEAK OBSERVED AT RPZ

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FLIES OBSERVED THROUGHOUT THE KITCHEN

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

3. Dec 22, 2022 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     WATER LEAKING ON FAUCET AT DISHWASHER

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     SANITIZING BUCKET STORE BESIDE PLATES

4. May 24, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     NO TEST STRIP

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     SANITIZING BUCKET STORE ON PREP SURFACE

   • Serious Priority (3 points)

     Sanitization after Cleaning

     DISHWASHER NOT SANITIZING

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     DIRTY FAN COVER

5. Dec 3, 2021 Routine Score 97
   • Not serious Core (1 points)

     Hair Restraints effective

     SOME EMPLOYEES NEED TO RESTRAINTS THEIR HAIR COMPLETELY

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     THREE COMPARTMENT SINK NOT SET UP DURING CLEANIN

6. Jun 20, 2021 Routine Score 96
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL ITEMS IN BAR AREA

   • Not serious Core (1 points)

     Hair Restraints effective

     NO HAIR RESTRAINTS

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     EXPIRED FOOD HANDLER CERTIFICATE

7. Dec 26, 2020 Routine Score 86
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL ITEMS IN BAR PIZZA AREA

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO TOWEL AT HAND SINK

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED JUICE IN STOCK

   • Serious Priority (3 points)

     When to wash

     HANDS NOT WASH BEFORE PUTTING ON NEW GLOVES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO BUCKET SANITIZER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWELS STORE ON PREP

8. Jun 11, 2020 Routine Score 100
9. May 16, 2019 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener blade

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Container sitting directly on top of cooked beef

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Not washing hand before putting on new gloves

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Bare hands contact with ready to eat food - cheese and bacon topping

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw chicken next to raw beef

10. Oct 28, 2018 Routine Score 86
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken 55 F

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean can opener blade.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Sink was blocked with rack.

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean fan covers at WIC, vent covers at dough prep room and door gaskets to coolers.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair holes in wall where needed. Seal prep sink to wall properly. Replace missing ceiling tiles.

11. Nov 10, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      spatula in disrepair, must be discarded

    • Serious Priority (3 points)

      Clean Sight and Touch

      can opener blade dirty, wash and sanitize

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      used as storage

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      seal holes in wall

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      vent hood

12. May 30, 2017 Routine Score 97
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented