Nammi Coolhaus

Year by year

Inspections

1. Jul 27, 2023 Routine Score 90
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed containers of boba left uncovered, cover.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     observed in-use utensils stored in still water. store in water that is 135F or above OR in running water.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fans

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair missing damaged/missing cove base underneath 3 comp sink.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer at 200+PPM, have chlorine sanitizer between 50-100ppm

   • Not serious Core (1 points)

     Jewelry Prohibition

     observed bracelet and watch on employees uncovered. remove or cover with gloves.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     have pest control records on site.

2. Jan 20, 2023 Routine Score 94
   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     MAINTAIN COFFEE AND TEA FILTERS IN PLASTIC BAG OR OTHER PROTECTIVE MEANS

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     DISPOSE OF MOP WATER

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     REPLACE CHIPPED SPATULAS-RUBBER

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     OBSERVED RICE SCOOP STORED IN CONTAINER OF WATER AT 70 DEGREES F STORE IN DIPPER WELL OR WATER 135 DEGREES F OR GREATER

3. May 31, 2022 Routine Score 94
   • Not serious Core (1 points)

     Store single-service item in original package

     Maintain coffee filters inside plastic bag while in storage

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Use proper scoops to dispense dry ingredients>observed small plastic to go cups. Use proper scoops with handles.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Store sanitizer buckets off the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificates with the City of Dallas and post

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee eating on prep table upon arrival

4. Oct 19, 2021 Routine Score 92
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     dry ingredients

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine tested at 10 ppm

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken, pork and beef in warmer at 96 F

5. Apr 18, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler card for any one hired after 60 days

6. Jun 22, 2020 Routine Score 97
   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies present

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels for hand sink

7. Jan 7, 2020 Routine Score 97
   • Not serious Core (1 points)

     Hair Restraints effective

     hair and Beard nets missing

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Jul 15, 2019 Routine Score 93
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Not serious Core (1 points)

     Dispensing equipment protected in an outside area

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

9. Jan 27, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

10. Jul 27, 2018 Routine Score 96
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Clean Sight and Touch

11. Feb 28, 2018 Routine Score 84
    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      chemical bottle not labeled

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      eggs stored over raw beef

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

12. Oct 17, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      vent hood

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

13. Apr 26, 2017 Routine Score 95
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light bulbs not functioning

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Network cable coming out of exposed area of wall. Please install some covering.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over raw uncovered beef in reach in cooler.