Cafe Mezban

Year by year

Inspections

1. Nov 5, 2021 Routine Score 85
   • Not serious Core (1 points)

     Health permit posted

     apply for you health permit-spice wok

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     register with the City of Dallas at: appointments.dallascityhall.com

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath the cutting board

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs in the reach in cooler

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     holes/openings in the ceiling

2. May 6, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no chlorine in the three comp sink

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     cooler in the front-45 degrees F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     milk dessert-45 degrees F; chicken 52 degrees F, beef 52 degrees F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bag of onions on the floor inside the kitchen

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

3. Nov 16, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on the top shelf in the reach in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towel stored underneath the cutting board

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     reach in cooler- 48 degrees F

4. Aug 27, 2019 Routine Score 85
   • Not serious Core (1 points)

     Unnecessary articles prohibited

     ORGANIZE DRY STORAGE AREA AND REMOVE ANY UNNECESSARY ARTICLES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     STOVE AREA

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST REGISTER EVERY EMPLOYEE, INCLUDING RFSM'S AND OWNER(S), FOR THE MANDATORY FOOD HANDLER CLASS DUE TO MEETING ONE OF THE CRITERIA. MUST FAX 214-670-8330 LIST OF EMPLOYEES ALONG WITH THE PHONE NUMBER, NAME AND ADDRESS OF ESTABLISHMENT. CALL 214-670-8083 FOR MORE INFORMATION. OFFICE 7901 GOFORTH ROAD DALLAS, TX. OFFICE HOURS 8 A.M. TO 12:30 P.M. AND FROM 1 P.M. TO 4:30 P.M. OFFICE NUMBER IS 214-670-8083

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 2 CREAMER 63'F 1/4 GALLONS 3 GARLIC SAUCE 64'F 5 LBS EACH REASON PRODUCT WAS DESTROYED: OBSERVED ABOVE PRODUCTS STORED IN OUT OF ORDER COOLER DISPOSITION: PERSON IN CHARGE TRASH PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN COOLERS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR HOT WATER FAUCET FROM KITCHEN HAND SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS FROM COOLERS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

5. Feb 21, 2019 Routine Score 88
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SING" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

   • Serious Priority (3 points)

     Clean Sight and Touch

     COOLERS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     STOVE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR FAUCET OF HAND SINK

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

6. Aug 1, 2018 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     YOGURT 52'F CHICKENV53'F,

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     STORE ALL CHEMICAL AT BOTTOM OF SHELVES. DO NOT STORE ANY CHEMICAL ABOVE SINK OR EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Core (1 points)

     Hair Restraints effective

7. Nov 7, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     A DALLAS REGISTERED FOOD SERVICE MANGER MUST BE ON SITE AT ALL TIMES

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     COOLERS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAK FROM HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     DEEP FRYER, SHELVES, PREP.TABLE, COOLER, CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Handwashing signage

8. Apr 29, 2017 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     replace bamboo spatula with more durable and easily cleanable spatulas

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean exterior of food containers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk food

   • Not serious Core (1 points)

     Other Violations

     clean fan, fan covers, wall, floors. put deep fryers under vent a hood system

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark foods

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light bulb in reach in cooler

9. Oct 27, 2016 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     OBSERVED SEVERAL FOOD ITEMS STORED AT ROOM TEMPERATURES

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW MEAT STORED ABOVE SOUP IN THE RIC

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL PHF FOOD

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability