La Perla Bakery

Year by year

Inspections

1. Jun 5, 2023 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     use approved material for cover shelving, no card board, no foil

   • Not serious Core (1 points)

     Drying Mops-air dry

     dry mops

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food items separate from customer food

   • Serious Priority (3 points)

     Cleaning procedure--steps Improper drying method

     dry hands with paper towels not cloth

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     coffee straws

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap at door

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs stored above rte food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezer, clean cappuchino machine

2. Jun 6, 2022 Routine Score 82
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Gaps in ceiling must be properly sealed.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Have dates in whicand disposed h things were made

   • Not serious Core (1 points)

     Food shall be honestly presented

     must label and properly seal bulk items

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shelled eggs above ready-to-eat food

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Cannot use cardboard as food equipment holding

   • Not serious Core (1 points)

     Reuse of single service articles

     Cannot use single serve utensils and containers to store food

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     No hand washing sign

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix gaps in the back door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer (chlorine too low, 10 ppm)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights need to be shielded

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal food items from food for sale

3. May 17, 2021 Routine Score 90
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food item stored together with customer food

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets, microwave

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     han sink must be accessible at all times to wash hands

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloth in sanitizer bucket

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

4. May 4, 2020 Routine Score 88
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER CARD

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED NESQUICK MILK 3/2020; 2/2020; MILK 4/9/2020, 4/6/2020

   • Not serious Core (1 points)

     Pest control-routine inspections for

     FRUIT FLIES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS, COOLERS, SHELVES

5. Apr 22, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

6. Aug 16, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

7. Jan 29, 2018 Routine Score 97
   • Serious Priority (3 points)

     One Inch Air Gap

8. Aug 17, 2017 Routine Score 99
   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints for employees when working with food.

9. Feb 17, 2017 Routine Score 95
   • Not serious Core (1 points)

     Pest control-routine inspections for

     Provide a record of the routine pest control. ( this must remain on the premises.)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand sink can not be blocked by containers

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide a thermometer for the reach in cooler and milk cooler.