Tortilleria Y Molino De Nixtamal La Potosina

Year by year

Inspections

1. Jan 31, 2024 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     chipped food containers in freezer

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket-observed wet cloths sit on prep tables

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair cracked floor tiles

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     tongs hang on oven handle-store tongs in clean and dry area

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor-store food 6 inches off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, coolers, freezers, fans in dining room

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee chewing food

   • Serious Priority (3 points)

     Use toxics according to additional condition

     chlorine too strong more than 200 ppm

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vent a hood filters

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     new employees need food handler cards

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     repair self closing device on entrance door storage room outside door open-keep door closed

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

2. Jul 21, 2023 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

     beard restrain provide

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     use locker or designated area for personal items

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beans 68, salsa 63.7 degrees f

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap around entrance door

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     missing catch bucket for grease on vent a hood

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezer, coolers. fans

3. Jan 13, 2023 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark flan

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     potatoes has to be 6 inches off the floor

   • Not serious Core (1 points)

     Hair Restraints effective

     employees must wear hair nets/cover

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     unauthorized person in kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths must be stored in sanitizer bucket

   • Not serious Core (1 points)

     Thawing. under running water criteria

     observed food sitting out thawing at room temperature

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, equipment

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     eggs above ready to eat food (lettuce)

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     rusty shelves in RIC

   • Not serious Core (1 points)

     Other Violations

     can't have propane tank in storage room

   • Serious Priority (3 points)

     When to wash

     change gloves and wash hands after each task

4. Jun 24, 2022 Routine Score 81
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food in coolers

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Damaged microwave, RIC #3 @ 52F and RIC #4 @ 60F

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Need to label all bulk containers out of original container

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Food low temperatures chile peppers 117F, potatoes 100F, beans 129.5F

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean microwave

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, freezers, coolers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Rice too high temperate at 46F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical bottles

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Food handler certificate out

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Entrance door needs new seal

5. Dec 15, 2021 Routine Score 90
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles stored on prep tables

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean microwaves, coolers, shelves, gaskets

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles, provide label for sanitizer bucket

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the ground

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee touched rte food with bare hands 0nion

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     new employees

6. Jun 10, 2021 Routine Score 82
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee touched rte food with bare hands-tortillas

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink wash rinse sanitize air drying

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, shelves

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed cold food products between 46-50 degrees f

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cooler 60 degrees f

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks

   • Not serious Core (1 points)

     Ventilation,mechanical

     repair a/c

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed house flies

7. Dec 17, 2020 Routine Score 89
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Ventilation hood systems

     vent a hood system

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs stored above salsa, beef above banana leafs

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     use approved food storage containers

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     entrance door

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food within 7 days

8. Jun 17, 2020 Routine Score 89
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, gaskets

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beef 125.5, eggs 125 degrees f on hot holding table

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off flor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles sit around prep tables

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap at entrance door

9. Jan 10, 2020 Routine Score 82
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the floor

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures about vomiting/diarrhea events

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside, shelves, gaskets

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     doors

   • Not serious Core (1 points)

     Hair Restraints effective

     employees need to cover hair

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees need get food handler certificates

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employee touch rte food (tortillas) with bare hands

10. Jul 2, 2019 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Manual warewashing: thermometer provided

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

11. Dec 27, 2018 Routine Score 90
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

12. Jun 11, 2018 Routine Score 99
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

13. Nov 27, 2017 Routine Score 99
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

14. May 17, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide a thermometer for reach in cooler

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide a covered lid trash can in the restroom

15. Feb 1, 2017 Routine Score 78
    • Serious Priority (3 points)

      When to wash

      Associate did not wash hands after touching the trash can and then went back to cooking and handling items inthe kitchen

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      all food must be labeled with the common name of the food on the interior of the container.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      provide expiration date on all products in the Reach in coolers.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all workers in the kitchen should have food handlers card .

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      the raw eggs were stored above the cheese and tortillas

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Restroom hand wash sink hot water is not working . ( repair)

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      the spray bottle was not labeled with the product on the inside of the container.

    • Not serious Core (1 points)

      Reuse of single service articles

      plastic containers with witting on outside and different product on the inside of the container.

    • Serious Priority (3 points)

      Licensed pest control applicator only

      Provide an updated pest control company. ( quarterly)