Best Burger

Year by year

Inspections

1. Feb 22, 2024 Routine Score 83
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back door

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken light shield

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed plastic buckets in hand sink

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     tongs hang on shelve handle

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken sit on hamburger patty in cooler

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under 3 com sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, tables, grill, gaskets

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     provide consumer advisory

2. Feb 21, 2023 Routine Score 94
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken stored above rte food chili and bread in reach in cooler

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back door

3. Jan 10, 2022 Routine Score 93
   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Label all food products

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     All freezers in storage room should have themometer

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Hamburger should be at bottom below ready to eat food

   • Not serious Core (1 points)

     Ventilation hood systems

     Clean ventilation hood

4. Jan 22, 2021 Routine Score 98
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     card board boxes under bread in cooler shall be removed

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

5. Jan 28, 2020 Routine Score 97
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     do not keep card board boxes under food (bread) in cooler

   • Not serious Core (1 points)

     Other Violations

     cover hole by registered, provide chocking poster

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system

6. Jan 17, 2019 Routine Score 96
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

7. Jun 21, 2018 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     GROUND BEEF OVER CUT ONIONS

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

8. Dec 27, 2017 Routine Score 100
9. Jun 22, 2017 Routine Score 95
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes sitting on the table ( they must be in sanitizer when not in use.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers for all deep freezers.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     the Qautinary amonia test strips were wet. ( provide new test strips)

10. Dec 13, 2016 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      missing paper towels in front hand sink

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing handler food cards

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      RIC cooler broken seals

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      back door: broken gap bottom strip door for pest protection

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not on site